You are currently viewing Global Lentil Market Size, Share, Growth, Analysis, Trends, Key Players, Report, Forecast 2024-2032

Global Lentil Market Size, Share, Growth, Analysis, Trends, Key Players, Report, Forecast 2024-2032

Global Lentil Market Outlook

According to a new report by Expert Market Research titled “Global Lentil Market Size, Share, Analysis, Report, Demand, Forecast 2024-2032″, the global lentil market is projected to grow at a CAGR of 1.8% between 2024 and 2032. Aided by the increasing global demand for healthy, plant-based protein sources and the versatile nature of lentils in various culinary applications., the market is expected to grow significantly by 2032.

Lentils, a staple in many global cuisines, are renowned for their nutritional benefits, including high protein, fibre, and essential mineral content. They are a key ingredient in a myriad of dishes, ranging from traditional Indian dals to contemporary plant-based products, reflecting their global culinary and nutritional relevance.

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As per the lentil market analysis, with rising health consciousness, lentils are increasingly recognised for their protein-rich, low-fat, and high-fibre profile, making them appealing to health-conscious consumers and those following plant-based diets. Lentils’ versatility in various cuisines bolsters their global demand. They are a staple in South Asian, Middle Eastern, and Mediterranean diets and are gaining popularity in Western countries as a meat alternative and ingredient in innovative food products.

Lentils, as leguminous crops, have a lower environmental footprint compared to animal-based proteins. Their nitrogen-fixing properties benefit soil health, aligning with the growing consumer preference for sustainable and eco-friendly food options, and further fuelling the lentil market growth. The increasing global population and shifting dietary patterns towards plant-based foods are driving demand for lentils, particularly in emerging economies.

Asia-Pacific region, particularly India, is a major consumer and producer of lentils, with a deep-rooted culinary tradition that incorporates lentils. North America and Europe regions show growing consumption due to the rising popularity of plant-based diets and increasing awareness of the health benefits of lentils. Traditional dishes in the MEA region incorporate lentils, further propelling the lentil market demand.

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The future of the market is marked by potential growth opportunities against a backdrop of evolving dietary trends and sustainability concerns. Innovations in lentil processing and product development, along with initiatives to enhance supply chain efficiency and sustainability, are expected to drive market growth.

The global market is characterised by a mix of international and local players. Key market participants are focusing on improving yield, quality, and sustainability. Strategic collaborations, technological advancements in farming practices, and exploring new markets are common strategies boosting the lentil market size.

Global Lentil Market Segmentation

The market can be divided based on production by variety, demand by mode of transport, and region.

Market Breakup by Production by Variety

  • Red
  • Green
  • Others

Market Breakup by Demand by Mode of Transport

  • Air
  • Sea
  • Land

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global lentil market. Some of the major players explored in the report by Expert Market Research are as follows:

  • AGT Food and Ingredients Inc.
  • BroadGrain Commodities Inc.
  • Simpson Seeds Inc.
  • Archer Daniels Midland Company
  • Adani Wilmar Ltd.
  • Eaternal Health & Organic Foods
  • Others

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