According to the report by Expert Market Research (EMR), the global non-GMO food market size was around USD 1.76 billion in 2023. Aided by the rising health consciousness and growing inclination of consumers towards clean and natural products, the market is projected to further grow at a CAGR of 16.7% between 2024 and 2032 to reach a value of USD 7.09 billion by 2032.
Non-GMO foods, commonly known as non-genetically modified organisms, are products that are produced without any genetic engineering techniques. They are preferred for their natural growth process, without the interference of external genes. These foods encompass a wide variety of items including fruits, vegetables, grains, and animal products. With consumers becoming more health-conscious, there has been a growing shift towards the consumption of foods that are devoid of synthetic modifications and chemical additives.
Growth of the vegan and vegetarian population globally has directly influenced the non-GMO food market trends. This segment, particularly conscious of food origins and quality, frequently opts for non-GMO options, aligning with their dietary preferences and ethical beliefs. The beverage sector, too, is witnessing a surge in the demand for non-GMO ingredients. From organic teas to natural fruit juices, beverage manufacturers are touting the non-GMO credentials of their products, catering to the health-conscious and environmentally aware consumer base.
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Moreover, the global shift towards sustainable farming practices and environmentally friendly agricultural methods is propelling the non-GMO food market growth. Farmers and agribusinesses are increasingly reverting to traditional farming practices, rejecting the use of genetically modified seeds, and focusing on natural growth conditions. This not only ensures the purity of the produce but also aids in conserving biodiversity.
One of the major market drivers is the inclination of consumers towards products that are perceived as pure, organic, and less processed. As awareness about the potential health risks of genetically modified organisms grows, there is a burgeoning demand for non-GMO foods. There has been a rise in non-GMO labels and certifications, which have become deciding factors for consumers making purchasing decisions, thereby amplifying the non-GMO food market demand.
The food and beverage industry, recognising these patterns, has actively started incorporating non-GMO ingredients into their products. With certifications like the Non-GMO Project Verified seal becoming influential, many companies are striving to attain these badges of authenticity to cater to the consumers. The proliferation of non-GMO labelled products in supermarkets, speciality stores, and online retail platforms indicates the depth of its penetration in everyday consumption habits.
Further, the non-GMO food market analysis highlights the role of health and wellness communities in the promotion of non-GMO food consumption. Nutritionists, health experts, and wellness coaches are continuously educating the masses about the advantages of non-GMO foods, which are often rich in nutrients, free from harmful pesticides, and beneficial for overall well-being.
Non-GMO Food Market Segmentation
The market can be divided based on product, distribution channel, and region.
Market Breakup by Product
- Cereals and Grains
- Liquor
- Edible Oil
- Meat and Poultry
- Bakery
- Others
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Food Speciality Stores
- Convenience Stores
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive Landscape of Non-GMO Food Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global non-GMO food market. Some of the major players explored in the report by Expert Market Research are as follows:
- The Hain Celestial Group, Inc.
- Amy’s Kitchen, Inc.
- Organic Valley
- Nature’s Path Foods
- United Natural Foods, Inc.
- Others
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