According to a new report by Expert Market Research titled, “Global Gluten Free Products Market Share, Size, Report and Forecast 2024-2032″, the global gluten free products market size is projected to grow at a CAGR of 8% between 2024 and 2032. Aided by the increasing prevalence of celiac disease and gluten intolerance, along with the rising health consciousness among consumers, the market is expected to grow significantly by 2032.
Gluten-free products are essential for individuals with celiac disease or gluten sensitivity, as they eliminate the risk of adverse health effects caused by gluten, a protein found in wheat, barley, and rye. These products range from bread, pasta, and snacks to beverages and ready meals, catering to a diverse consumer base seeking both health benefits and dietary inclusivity.
The primary factor driving the gluten free products market growth is the rising prevalence of celiac disease and gluten-related disorders. As awareness of these conditions increases, more people are opting for gluten-free diets, either for medical reasons or as a lifestyle choice.
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Another significant driver is the health and wellness trend that emphasises clean eating and natural ingredients. Gluten-free products, often perceived as healthier alternatives, align well with this trend, attracting a broader consumer base beyond those with gluten intolerance.
The innovation in gluten-free product formulations and the expansion of product ranges by manufacturers are also contributing to the gluten free products market demand. Improved taste, texture, and nutritional value of gluten-free products have made them more appealing to a wider audience, including health-conscious consumers and those without gluten intolerance.
Geographically, North America and Europe are leading in the market. North America’s market dominance is attributed to the high prevalence of celiac disease, well-established retail sectors, and consumer awareness. Europe’s market growth is driven by stringent food safety regulations, increasing health consciousness, and the rising demand for gluten-free products.
Looking forward, the gluten free products market outlook is likely to be influenced by more innovative and diverse product offerings. The integration of plant-based and organic ingredients into gluten-free products is anticipated to be a key trend, catering to the growing demand for sustainable and health-conscious food options. Furthermore, technological advancements in food processing and the development of new gluten-free ingredients will likely enhance product quality and variety.
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Market Segmentation
The market can be divided based on type, form, distribution channel, and region.
Market Breakup by Type
• Bakery Products
• Snacks and RTE Products
• Condiments and Dressings
• Desserts and Ice-Creams
• Pizzas and Pastas
• Baby Food
• Others
Market Breakup by Form
• Dry
• Wet
Market Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Retailers
• Others
Market Breakup by Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global gluten free products market. Some of the major players explored in the report by Expert Market Research are as follows:
• Conagra Brands, Inc.
• Hain Celestial Group, Inc
• General Mills Inc.
• Kellogg Company
• Freedom Nutritional Products Limited
• Others
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