Australia Tomato Sauce Market Outlook
According to the report by Expert Market Research (EMR), the Australia tomato sauce market size is projected to grow at a CAGR of 2.86% between 2024 and 2032. The market is driven by the evolving culinary habits of Australians, increasing fast food consumption, and a growing inclination towards gourmet and artisanal sauce varieties., the market is expected to grow significantly by 2032.
Tomato sauce, a crucial ingredient in Australian cuisine, is used extensively in dishes such as meat pies, pastas, and barbecues. The market is witnessing a shift towards more premium, organic, and health-oriented products, reflecting broader consumer trends towards healthier and more sustainable eating practices.
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Consumers are increasingly seeking tomato sauce products with reduced sugar, lower sodium, and no artificial additives. The demand for organic and non-GMO sauces is also rising, as individuals become more health-conscious, consequently driving up the Australia tomato sauce market share.
There is a growing appetite for gourmet tomato sauces made from heirloom tomatoes and featuring unique flavour profiles, such as those infused with truffles or crafted for specific dishes like seafood pasta. Innovations in packaging, including easy-squeeze bottles and portion-controlled packets, are becoming popular for their convenience and ability to reduce waste, appealing particularly to fast-paced lifestyles and the food service sector, leading to Australia tomato sauce market expansion.
Australia’s multicultural demographic has led to a broadening of the traditional flavour palette, incorporating more diverse ingredients and spices into tomato sauces, which cater to an array of ethnic cuisines. There is a significant trend towards locally sourced ingredients, driven by consumer preferences for supporting local farmers and reducing the carbon footprint associated with transportation.
Regular tomato sauce is a versatile and traditional ingredient that is widely used in a variety of dishes. It can be customised to suit individual preferences and offers health benefits due to its lycopene content. With its low-calorie count, it is a popular choice among those with different dietary preferences and health-conscious consumers. In Australia, there is also a production of organically grown tomatoes, which have their own set of health benefits, leading to Australia tomato sauce market development.
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The Australian Processing Tomato Research Council reported that in 2021, organically grown tomatoes contributed 3,901 tonnes of produce, showing an increase from the previous season. Additionally, 357 tonnes of cherry tomatoes were harvested. Flavoured tomato sauce adds a delightful twist to dishes with its range of flavours such as garlic, basil, and more. This caters to a diverse range of palates and offers convenience in cooking with its ready-to-use options. These unique flavours can be used as dressings or dips, expanding the culinary possibilities beyond just pasta dishes.
Known for its agriculture, particularly in regions like the Lockyer Valley, Queensland is an important area for tomato cultivation, which supports the local sauce production sector, aiding the tomato sauce market in Australia. There is a demand for fresh and light culinary products, reflecting the state’s warm climate, which influences the types of sauces favoured by consumers, often preferring tangier, fruitier tomato sauces. Producers can focus on marketing sauces made from locally grown tomatoes as fresher and more natural, aligning with the regional preferences for health-oriented food products.
Market Segmentation
The market can be divided based on the type, packaging, application, distribution channel, and region.
Market Breakup by Type
- Regular
- Flavoured
Market Breakup by Packaging
- Bottle
- Pouch
- Others
Market Breakup by Application
- Commercial
- Household
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Western Australia
- Australian Capital Territory
- Others
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in Australia tomato sauce market. Some of the major players explored in the report by Expert Market Research are as follows:
- KAGOME Australia Pty Ltd.
- Mars, Incorporated
- MON Natural Foods Pty Ltd
- J.R. Simplot Company
- Sabrands Australia Management Pty Ltd.
- Beerenberg Pty Ltd.
- Three Threes Condiments Pty Ltd
- Spring Gully Foods Pty Ltd.
- Emelia’s The Saucy Australian
- JimJam Foods
- Others
Read More Reports:
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