Market Outlook
According to the report by Expert Market Research (EMR), the global gluten-free pasta market size is projected to grow at a CAGR of 4.90% between 2024 and 2032. Aided by the rising awareness of gluten-related disorders and the growing demand for gluten-free products, the market is expected to grow significantly by 2032.
Gluten-free pasta is a culinary innovation that caters to the dietary needs of individuals with gluten intolerance and celiac disease. Made from alternative flours such as rice, corn, quinoa, and legumes, gluten-free pasta offers a similar texture and taste to traditional wheat-based pasta but without the gluten content. It has become a popular choice not only for those with gluten-related health issues but also for health-conscious consumers looking for diverse and nutritious food options.
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The primary driver of the gluten-free pasta market demand is the increasing prevalence of celiac disease and gluten sensitivity among the global population. This health concern has led to a significant shift in consumer preferences towards gluten-free products.
Additionally, the rise in health and wellness trends, along with the growing popularity of gluten-free diets as a healthier lifestyle choice, has further fuelled the gluten-free pasta market growth. Consumers are increasingly seeking out food products that align with their dietary needs and health goals.
Innovations in gluten-free pasta, including improved taste, texture, and nutritional profile, have also contributed to the market expansion. Manufacturers are experimenting with various gluten-free ingredients and fortifying their products with additional nutrients to enhance their appeal.
Geographically, Europe accounts for a significant portion of the gluten-free pasta market share, largely due to the high prevalence of celiac disease and the well-established gluten-free food market. North America also holds a substantial market share, driven by increasing health consciousness and dietary shifts. The Asia Pacific region is witnessing rapid growth, attributed to changing dietary patterns and increasing awareness of gluten-related health issues.
The global market for gluten-free pasta is experiencing significant growth, driven by the rising awareness of gluten intolerance and celiac disease, the health and wellness trend, and advancements in product offerings. As the market navigates through various challenges, it stands poised for continued growth and innovation, offering substantial opportunities for both established players and new entrants in the years ahead.
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Market Segmentation
The market can be divided based on ingredients, product type, distribution channel, and region.
Market Breakup by Ingredients
- Rice
- Corn
- Millet
- Others
Market Breakup by Product Type
- Dried
- Chilled/Fresh
- Canned/Preserved
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Stores
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global gluten-free pasta market. Some of the major players explored in the report by Expert Market Research are as follows:
- Schar AG/ SPA
- Barilla G. e R. F.lli S.p.A. P.I.
- Jovial Foods, Inc.
- Doves Farm Foods Ltd
- Pastificio Lucio Garofalo S.p.A
- Quinoa Corporation
- Others
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