Global Puree Market Outlook
According to a new report by Expert Market Research titled “Global Puree Market Size, Share, Analysis, Report, Demand, Forecast 2024-2032″, the global puree market is projected to grow at a CAGR of 5.60% between 2024 and 2032. Aided by the burgeoning demand for convenient and healthy food options along with the diverse applications of purees across multiple sectors, the market is expected to grow significantly by 2032.
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Purees, primarily made by blending fruits or vegetables into a smooth paste, have gained immense popularity in recent times. They are integral in the culinary world, spanning from baby foods to gourmet dishes, and are increasingly being used in various food products, including sauces, soups, spreads, and desserts. The versatility, nutritional value, and ease of incorporation into various diets make purees a preferred choice in both household and commercial food preparations.
The global puree market growth trajectory is significantly influenced by the rising consumer inclination towards healthy and convenient food options. The shift towards organic and natural food products, coupled with the increasing awareness about the health benefits of fruits and vegetables, has escalated the demand for puree-based products. This trend is particularly evident in the burgeoning sector of baby foods, where purees are essential due to their nutritional content and easy digestibility.
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Furthermore, the culinary industry’s evolving landscape, characterised by an emphasis on innovative and exotic flavours, has bolstered the use of fruit and vegetable purees. Chefs and food manufacturers are leveraging purees to impart natural flavours and enhance the nutritional profile of their offerings, thus driving the puree market demand.
In addition to the food and beverage sector, purees find applications in several industries, contributing to the market’s growth. In the pharmaceutical industry, purees are used as natural sweeteners and flavour enhancers in syrups and other oral medications, making them more palatable, especially for paediatric and geriatric patients. The cosmetics and personal care industry also utilises fruit and vegetable purees for their natural properties, incorporating them in products like face masks, scrubs, and lotions for their hydrating and rejuvenating effects.
The increasing consumer preference for plant-based and vegan products also influencing the puree market outlook. As consumers seek alternatives to animal-based products, fruit and vegetable purees are emerging as key ingredients in plant-based food formulations, offering texture, flavour, and nutritional benefits.
Global Puree Market Segmentation
The market can be divided based on nature, types, applications, distribution channels, and region.
Market Breakup by Nature
- Organic
- Conventional
Market Breakup by Types
- Fruits
- Tropical and Exotic
- Citrus
- Berries
- Others
- Vegetables
- Tomato
- Carrot
- Pumpkin
- Beets
- Peas
- Others
Market Breakup by Applications
- Bakery and Snacks
- Baby Food
- Beverages
- Others
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Speciality Stores
- Online Stores
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global puree market. Some of the major players explored in the report by Expert Market Research are as follows:
- AGRANA Beteiligungs-AG
- Kiril Mischeff Ltd.
- Ingredion Incorporated
- Symrise AG
- Kerr Concentrates
- Kagome Co., Ltd.
- Others
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