Procurement Resource Analyses the Production Cost of Garlic Oleoresins in its New Report
Analyses Overview of The New Production Cost Report of Garlic Oleoresins
The new report by Procurement Resource, a global procurement research, and consulting firm, looks in-depth into the costs involved in the production of Garlic Oleoresins. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labour wages, maintenance costs, financing charges, and depreciation costs. The extensive study describes the stepwise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the industry that might influence Garlic Oleoresins production costs, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Product Definition:
Garlic oleoresin is a dark or black oleoresin isolated from the garlic bulb (Allium sativum linn). Due to the presence of di-sulphides, it produces a strong disagreeable odour. The bulb contains 0.06 percent to 0.1 percent volatile oil, with propyl/disulphide, alliin, and allicin as active components.
Factors Impacting the Garlic Oleoresins Production Cost:
Natural product spending is increasing as a consequence of a variety of factors, the most important of which is growing health awareness. As a result of growing urbanisation and literacy, consumers are more aware of their alternatives. Consumers examine the materials and the methods utilised to generate the finished product before purchasing it. Customers are prepared to pay a higher price for natural items. This is why manufacturers all around the world are unifying their product lines in order to satisfy client expectations. Garlic oleoresins are increasingly being used by consumer product makers in this context. Because of their natural essence, garlic oleoresins are expected to have a positive influence on customers. These factors are expected to impact the production cost of Garlic Oleoresins.
Procurement Resource Assessment of Garlic Oleoresins Production:
The production cost report by Procurement Resource assesses the production of Garlic Oleoresins via Solvent Extraction. The production process of Garlic Oleoresins via Solvent Extraction involves the extraction of crushed bulbs and dried cloves of Garlic Allium Sativum L with a suitable organic solvent such as acetone and ethanol and concentration to remove the solvent traces to obtain the oleoresin of ginger which is a highly concentrated liquid.
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