Procurement Resource Analyses the Production Cost of Black Pepper Oleoresin in its New Report
Analyses Overview of The New Production Cost Report of Black Pepper Oleoresin
The new report by Procurement Resource, a global procurement research, and consulting firm, looks in-depth into the costs involved in the production of Black Pepper Oleoresin. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labor wages, maintenance costs, financing charges, and depreciation costs. The extensive study describes the stepwise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the industry that might influence Black Pepper Oleoresin production cost, looking into the capacity expansions, plant turnarounds, mergers, and looking into the capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Product Definition:
The plant black pepper thrives in the tropics. The plant is a flower-bearing perennial vine. Black pepper is the most significant and frequently used spice in the world, with more than 25 nations producing between 310,000 and 320,000 tonnes of pepper annually. The solvent extraction of ground-dried berries of Piper nigrum yields black pepper oleoresin. Due to its great demand in the spice industry, black pepper is regarded as the “King of Spices.” The majority of oleoresins are utilized as fragrances and perfumes, although some are also employed for therapeutic purposes.
Factors Impacting the Black Pepper Oleoresin Production Cost:
The widespread usage of black pepper oleoresins in the food business is based on nutritional potential, mostly because end-use industries require them to take advantage of black pepper’s antibacterial and antioxidant properties. In recent years, usage in the pharmaceutical industry has boosted sales of black pepper oleoresin. According to the authors of a comprehensive analysis of the black pepper oleoresin industry, black pepper oleoresins have gained appeal as a natural food preservative in a variety of processed foods, resulting in increased income. The increased usage of black pepper oleoresins in traditional cuisines in several nations is driving market sales. The introduction of supercritical carbon dioxide extractions has benefited end-use industries. The optimistic prognosis for the commercialisation of organic components in the HoReCa business has boosted sales in recent years.
Procurement Resource Assessment of Black Pepper Oleoresin Production:
The production cost report by Procurement Resource assesses the production of Black pepper Oleoresin by solvent extraction. The oleoresin is produced by solvent extraction of dried Piper nigrum Linn berries using a volatile solvent such as acetone or ethanol in this procedure. To get the oleoresin of black pepper, the solvent residues are fully removed by vacuum distillation at a specified temperature.
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