Organic Coffee Market Outlook
According to the report by Expert Market Research (EMR), the global organic coffee market size reached a value of USD 9.27 billion in 2023. Aided by rising consumer preference for sustainable and healthier coffee options, the market is projected to further grow at a CAGR of 8.3% between 2024 and 2032 to reach a value of USD 19.00 billion by 2032.
Organic coffee is produced without the use of artificial chemical substances, such as certain additives or some pesticides and herbicides. This method not only ensures the purity of the coffee but also protects the environment from harmful chemicals and enhances the health of the consumers and farm workers.
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The organic coffee market growth is primarily propelled by the increasing awareness among consumers about the health benefits associated with organic products. Organic coffee is rich in antioxidants, vitamins, and minerals. Consuming organic coffee reduces the risk of chronic diseases such as diabetes and cancer and enhances mental health by reducing stress and anxiety levels.
Moreover, the growth of the market is significantly supported by the rising environmental consciousness among consumers worldwide. Organic farming practices promote ecological balance, reduce pollution and conserve water; thereby, increasing the demand for organic coffee. The trend towards sustainable agriculture and responsible consumption patterns has encouraged coffee producers to shift to organic farming methods, leading to the organic coffee market expansion.
Consumers today are more informed and conscious about their purchases. There is a noticeable shift towards products that are not only beneficial for health but also have a minimal environmental impact. Organic coffee appeals to this demographic by offering a product that aligns with their ethical values and health priorities.
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Additionally, the premium quality and enhanced taste of organic coffee compared to conventionally farmed coffee have attracted a loyal consumer base. The specialty segment of the coffee market, which often includes organic products, is seeing rapid growth, further supported by the burgeoning café culture across the globe.
As per the organic coffee market analysis, North America and Europe dominate the market due to the high consumer spending power and increased awareness about organic products in these regions. The markets in these regions are mature with a well-established ecosystem of retailers and a strong network of organic coffee suppliers.
Asia Pacific is expected to exhibit the highest growth rate over the forecast period. This surge is driven by the increasing urbanisation, rising disposable incomes, and the expanding presence of international coffee chain outlets in countries like China, Japan, and India
Organic Coffee Market Segmentation
The market can be divided based on the type, packaging type, distribution channel, and region.
Market Breakup by Type
- Arabica
- Robusta
- Blend
Market Breakup by Packaging Type
- Stand-Up Pouches
- Jars and Bottles
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in global organic coffee market. Some of the major players explored in the report by Expert Market Research are as follows:
- Nestlé S.A.
- The Kraft Heinz Company
- Luigi Lavazza S.P.A
- Burke Brands LLC
- SF Bay Coffee
- Lifeboost LLC
- Artizan Coffee Company
- Jim’s Organic Coffee
- International Coffee & Tea, LLC
- Trees Cheesecake & Organic Coffee
- Other
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