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Latin America Sorbitol Market Report and Forecast 2024-2032

According to a new report by Expert Market Research titled, “Latin America Sorbitol Market Share, Size, Report and Forecast 2024-2032″, the Latin America sorbitol market size is projected to grow substantially between 2024 and 2032. Aided by the burgeoning demand for healthier sugar alternatives and the extensive utilisation of sorbitol across diverse sectors, the market is expected to grow significantly by 2032.

A naturally occurring sugar alcohol, sorbitol is fundamentally sourced from corn syrup but can also be derived from fruits and berries. Owing to its lesser caloric content juxtaposed with sugar and its inherent sweetening characteristics, sorbitol has carved a niche for itself in numerous products, spanning from sugar-free confectioneries, and dietary foods, to pharmaceuticals. Its roles as a humectant, thickener, and stabiliser further accentuate its utility in food, cosmetics, and personal care segments.

As per the Latin America sorbitol market analysis, there is an escalating trend toward healthier dietary choices. The region has been witnessing a paradigm shift, marked by a heightened awareness of health-related ailments tied to sugar overconsumption, including diabetes and obesity. As a result, a broad segment of the consumer base is veering towards low-calorie, sugar-free alternatives, championing sorbitol’s case as an ideal sugar substitute with its low glycaemic index.

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Further bolstering the Latin America sorbitol market growth is sorbitol’s increasing foray into the pharmaceutical realm of Latin America. Its non-cariogenic attributes make it a frontrunner in oral care commodities like toothpaste and mouthwash, providing sweetness sans the cariogenic effects while also ensuring moisture retention. The pharmaceutical industry, beyond oral care, exploits sorbitol’s properties as an excellent filler in tablets and an ideal suspension fluid in syrups and liquid formulations.

The cosmetic and personal care industries in the region have not remained impervious to sorbitol’s allure. Its moisture-retention ability paves the way for its inclusion in skin and hair care solutions, including creams, lotions, and shampoos and propels the Latin America sorbitol market demand. Additionally, its crystallisation prevention trait enhances product texture and stability, further augmenting its demand.

Reinforcing the market’s growth metrics in Latin America is the proliferating vegan and cruelty-free movement. As consumers become increasingly discerning about the origin and ethical implications of product ingredients, sorbitol’s plant-derived nature offers a viable and marketable alternative to synthetic counterparts, which further increases the value of the Latin America sorbitol market size.

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Market Segmentation

The market can be divided based on type, application, and country.

Market Breakup by Type

• Liquid
• Powder

Market Breakup by Application

• Pharmaceutical
• Toothpaste
• Food and Confectionaries
• Cosmetics and Toiletries
• Industrial Surfactants
• Others

Market Breakup by Country

• Brazil
• Argentina
• Columbia

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Latin America sorbitol market. Some of the major players explored in the report by Expert Market Research are as follows:

• Roquette Frères SA
• Cargill, Incorporated
• Ingredion, Incorporated
• Archer Daniels Midland Company
• Tereos Starch & Sweeteners
• Others

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