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El nuevo estudio de Informes de Expertos titulado ‘Mercado Latinoamericano de Champiñones, Informe y Pronóstico 2023-2028′, ofrece un análisis profundo del mercado, evaluándolo por tipo, forma, canal de distribución, y las regiones clave. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con el análisis del mercado basado en los modelos FODA y las Cinco Fuerzas de Porter.

The new report by Informes de Expertos titled, ‘Latin America Mushroom Market 2023-2028’ , gives an in-depth analysis of the market, assessing it based on type, form, distribution channel, and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.

Get a Free Sample Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-champinones/solicitar-una-muestra

Los aspectos más destacados del informe son:

Visión General del Mercado (2018-2028)

• CAGR del Periodo de Pronóstico (2023-2028): 4,8%

El mercado de champiñones está mostrando un potencial evidente, ya que ganó 4,25 millones de dólares de valor de mercado en 2021. El mercado sigue en auge como resultado del rápido desarrollo de la industria alimentaria. Debido a la variedad que ofrecen, las setas comestibles son uno de los alimentos más consumidos en todo el mundo. Son un componente esencial de las cocinas de muchos países. El mercado de champiñones se está ampliando sobre todo por el aumento del consumo de alimentos procesados y la creciente conciencia de la salud. Además, el sector de la I + D se centra en ampliar el uso de las setas comestibles y prolongar su vida útil.

La creciente preferencia de los consumidores por la cocina vegana está impulsada por el aumento del número de personas concienciadas sobre la salud en la región, así como por el importante incremento de la demanda de sustitutos de la carne. Esto está impulsando el mercado del cultivo de setas en los países latinoamericanos. Otros factores importantes que impulsan la industria latinoamericana de champiñones son la creciente concienciación de los consumidores sobre las ventajas de las setas para la salud y la mejora del cultivo comercial

Read Full Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-champinones

Industry Definition and Major Segments

Mushrooms are a type of fungi that are edible as they are rich in rich in potassium, riboflavin, selenium, vitamin D, and other ingredients. Moreover, these ingredients are extremely beneficial for health, and they make mushrooms superfoods. Other than that, mushrooms are dosed with minerals and vitamins, and they have low fat and calories and are cholesterol free. As a result, they are widely used in cooking and food and beverage sector.

Based on type, the market is segmented into:

• Button
• Shiitake
• Oyster
• Others

On the basis of form, the mushroom market can be fragmented into:

• Fresh
• Frozen
• Dried
• Canned
• Others

By distribution channel, the industry is broadly categorised into:

• Supermarkets and Hypermarkets
• Grocery Stores
• Online
• Others

Key regions covered include:

• Brazil
• Argentina
• Mexico
• Chile
• Others

Market Trends

Mushrooms increasing use in different dietary supplements owing to the fact that it also possesses fibre and digestive enzymes that help gut and immunological health is boosting the popularity among consumers. The demand in hotels, restaurants, and cafes is increasing with the rapid expansion of the foodservice sector. Edible fungus powders can be used in sauces, smoothies, and soups to gain the fungi’s nutritional and health benefits. In the upcoming years, it is projected that increased vegan populations and increasing usage of it as a meat substitute would further fuel market’s proliferation.

Fungi’s rich, umami flavour makes it the ideal meat substitute and a powerful method to reduce fat and calories while enhancing nutrients. A developing and labour-intensive industry, the cultivation of edible fungi accounts for around one-third of all production expenditures. This has encouraged numerous businesses and manufacturers to upgrade their processing facilities with automated methods. The new method will make use of robot trucks that assist in picking, filling, and emptying the growing racks as well as cameras to monitor growth. It is expected to boost yields and efficient pick-up and low costs. Thus, in the forecast period, the technique is anticipated to increase production and growth of the sector.

Key Market Players

The major players in the market are:

• Costa Group
• Monaghan Mushrooms
• Hughes Group
• Monterey Mushrooms Inc.
• Okechamp S.A.
• Others

This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.