Invert Sugar Syrups Market Outlook
According to a new report by Expert Market Research titled, “Invert Sugar Syrups Market Size, Share, Analysis, Report and Forecast 2024-2032″, the global invert sugar syrups market is being aided by the growth of the overall invert sugar market. Aided by the growing demand for sweeteners in the food and beverage industry and the versatile applications of invert sugar syrups, the invert sugar is expected to grow at a CAGR of 5% in the forecast period of 2024-2032.
Invert sugar syrups, also known as inverted or invert sugars, are created by hydrolysing sucrose into glucose and fructose. This sweetener provides superior browning and humectant qualities than regular sugar, enhancing the texture, colour, and shelf life of many food products. It is widely used in confectionery, bakery, dairy, and beverage industries.
The growing consumer preference for processed food and beverages is primarily driving the global invert sugar syrups market growth. As the fast-paced lifestyle increases the demand for ready-to-eat and convenience food products, the usage of invert sugar syrups as a key ingredient in these products has seen a significant surge. In addition, the rising trend of home baking during the recent pandemic years has contributed to the escalating popularity of invert sugar syrups.
The expanding applications of invert sugar syrups in various industries are also significantly boosting the invert sugar syrups market demand. In the food industry, invert sugar syrups are used for their moisture-retaining and texture-enhancing properties, making them an integral component in bakery and confectionery products. They also find applications in the beverage industry, where they are used to balance sweetness and improve stability. In the pharmaceutical industry, invert sugar syrups serve as a flavouring agent and a base for syrups, aiding the invert sugar syrups market development.
Further, the growing demand for natural and organic food products has led to an increased focus on invert sugar syrups as a natural sweetener. The clean label movement and the increasing consumer awareness about the harmful effects of artificial sweeteners have caused invert sugar syrups to emerge as a popular alternative in the formulation of organic and natural food products, thereby fuelling the invert sugar syrups market expansion.
Lastly, the versatility and functional advantages of invert sugar syrups over traditional sugar are promising for the market growth. Invert sugar syrups have a higher sweetening power, improved anti-crystallising properties, and better moisture retention, which are beneficial in various food applications. These factors are predicted to continue propelling the invert sugar syrups market growth in the forthcoming years.
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Invert Sugar Syrups Market Segmentation
The market can be divided based on source, type, end use, and region.
Market Breakup by Source
• Organic
• Conventional
Market Breakup by Type
• 50%
• 100%
Market Breakup by End Use
• Food
- Processed Food
- Bakery
- Sweet and Confectionery
- Dairy
- Others
• Beverages
- Alcoholic Beverage
- Non-Alcoholic Beverage
- Others
• Cosmetics and Personal Care
• Pharmaceuticals
• Others
Market Breakup by Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
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Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global invert sugar syrupsr companies. Some of the major key players explored in the report by Expert Market Research are as follows:
• Koninklijke DSM N.V.
• Malt Products Corporation
• Archer Daniels Midland Company
• Honey Sugar Product
• Südzucker AG
• AP Multi Products Pvt. Ltd
• Others
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