Global High-pressure Processing (HPP) Foods Market Outlook
According to a new report by Expert Market Research titled “Global High-pressure Processing (HPP) Foods Market Size, Share, Analysis, Report, Demand, Forecast 2024-2032″, the global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 8.60% between 2024 and 2032. Aided by the increasing consumer demand for fresh, natural, and minimally processed foods, the market is expected to grow significantly by 2032.
High-Pressure Processing (HPP) is a method used to preserve and sterilise food, where products, already sealed in their final packaging, are subjected to a high level of hydrostatic pressure, transmitted by water. This process effectively deactivates pathogens and microorganisms responsible for food spoilage, extending shelf life without the use of chemical preservatives or heat. HPP Foods retain more of their original texture, taste, and nutritional value compared to conventionally processed foods.
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The high-pressure processing (HPP) foods market growth is primarily attributed to the burgeoning demand for clean-label products – foods with fewer additives and preservatives. As consumers become increasingly health-conscious and aware of the ingredients in their food, the appeal of HPP foods grows. This technology aligns perfectly with the clean eating trend, offering products that are perceived as fresher, more natural, and healthier.
Additionally, the rise in urbanisation and busy lifestyles has escalated the demand for convenient, ready-to-eat, and on-the-go meal options. HPP foods, with their extended shelf life and retained freshness, cater to this need efficiently.
According to the high-pressure processing (HPP) foods market analysis, innovations in HPP technology are continuously expanding its application. Originally popular in the preservation of juices and beverages, HPP is now being widely used for dairy products, meat, seafood, fruits, vegetables, and ready-to-eat meals. For instance, the use of HPP in dairy has enabled the production of novel products like extended shelf-life yogurts and cheeses with enhanced flavours and textures.
The seafood sector is also benefiting from HPP, with the technology ensuring the safety of products like oysters, which can be consumed raw. The meat industry is not far behind, with HPP proving effective in extending the shelf life of processed meats without compromising their quality.
North America currently holds a significant portion of the high-pressure processing (HPP) foods market share, attributed to the early adoption of the technology and the presence of key players in the region. The market in Asia-Pacific is expected to witness significant growth, driven by rising consumer awareness and increasing disposable incomes in emerging economies like China and India.
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Global High-pressure Processing (HPP) Foods Market Segmentation
The market can be divided based on product, distribution channel, and region.
Market Breakup by Product
- Meat and Poultry
- Juices and Beverages
- Fruits and Vegetables
- Seafood Products
- Others
Market Breakup by Distribution Channel
- Supermarket/Hypermarket
- Convenience Stores
- Online Retails
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global high-pressure processing (HPP) foods market. Some of the major players explored in the report by Expert Market Research are as follows:
- Hormel Foods
- Cargill
- Avure Technologies
- FresherTech HPP
- Hiperbaric
- Hain Celestial
- Others
Key Questions Answered in the Report
What is the growth rate of the global high-pressure processing (HPP) foods market?
- The global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 8.60% between 2024 and 2032.
What are the major industry drivers?
- The major drivers of the market include the urbanisation, changing lifestyles, upsurge in demand for ready-to-eat food products, growing disposable income, and increase in online food ordering.
What are the key industry trends of the global high-pressure processing (HPP) foods market?
- The consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods and longer shelf-life of food products are the key industry trends propelling the market’s growth.
What are the major regional markets of high-pressure processing (HPP) foods, according to the EMR report?
- The major regions in the industry are North America, Latin America, Middle East and Africa, Europe, and Asia Pacific.
What are the various products in the market?
- The various products in the market are meat and poultry, juices and beverages, fruits and vegetables, and seafood products, among others.
What are the several distribution channels of the market?
- The several distribution channels include supermarket/hypermarket, convenience stores, and online retails, among others.
Who are the key industry players, according to the report?
- The major players in the industry are Hormel Foods, Cargill, Avure Technologies, FresherTech HPP, Hiperbaric, and Hain Celestial, among others.
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