The latest report titled “hazelnuts production cost” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Hazelnuts.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Hazelnuts production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
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Product Definition:
Hazelnuts (genus Corylus), also referred to as cobnut, filbert, or hazel genus, are produced by the hazel tree (Corylus avellana), which is native to the north temperate zone. It produces deciduous nuts ranging between 3 to 36 metres (10 to 120 feet) in height. The tree has hairy obovate, and serrated leaves that are deep-rooted plants and tolerant to shade. The nuts have a hard shell and a nutritious creamy white interior with brown coloured thin papery skin. It contains nutrients like monounsaturated fatty acid, mono- and polyunsaturated fats, protein, fibre, antioxidants, oil, vitamin B6, folate, phosphorus, potassium, zinc, and omega-6 and omega-9 fatty acids, such as oleic acid.
Market Drivers:
The demand for hazelnuts and their by-products is rapidly rising owing to the various applications they can be used for. The nut-derived oil from the European filbert or common hazel (Corylus avellana) can be used in products like perfumes, soaps, and other food products that are beneficial and can help prevent problems like heart disease, obesity, dementia, high cholesterol, reducing inflammatory markers and blood sugar levels among others. It is also advantageous for gut health and digestion and can also improve the health of hair, nails as well as skin. In culinary applications, it can be consumed by itself or in food items like cookies, pastries, tarts, pasta, and salad; as cooking oil; as a flavouring agent; gluten-free flour, nut butter.
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