According to the report by Expert Market Research (EMR), the global sugar-free ice cream market size reached a value of 3.42 billion in 2023. Aided by the growing trend in consumer preferences for healthier dessert options and reformulation of traditional sweet treats, the market is projected to further grow at a CAGR of 8.9% between 2024 and 2032 to reach a value of USD 7.40 billion by 2032.
Sugar-free ice cream, designed to provide a healthier alternative to conventional ice creams, uses various sugar substitutes to offer the same creamy texture and rich taste but with lower calorie content. This innovation is part of a broader movement towards health and wellness, addressing concerns over sugar consumption, obesity, diabetes, and other health issues.
The global sugar-free ice cream market expansion is further facilitated by technological advancements in food processing and flavour enhancement, making sugar-free options more palatable and appealing to a wider audience. The sugar-free ice cream market has seen an influx of flavours, formats, and dairy-free options, catering to a diverse consumer base with varying dietary restrictions and preferences.
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The increasing consumer awareness and concern over the health impacts of sugar consumption are pivotal in driving sugar-free ice cream market demand. This trend is part of a larger shift towards healthier eating habits and wellness-oriented lifestyles.
With the global rise in diabetes and obesity rates, there is a pressing need for low-sugar dietary options. Sugar-free ice cream offers a guilt-free indulgence for individuals looking to manage their sugar intake without compromising on taste.
The sugar-free ice cream market value is expected to further increase due to the increasing desire for products low in carbohydrates, along with the popularity of keto and calorie claims on packaging among health-conscious consumers. Additionally, the growing number of diabetes-friendly and keto ice cream options introduced by major companies is boosting the market demand for sugar-free ice cream.
Moreover, the development and approval of new sugar alternatives that do not compromise on taste or texture have been crucial. Innovations in natural sweeteners like stevia, erythritol, and monk fruit extract provide the sweetness consumers desire and eliminate the calories and glycemic impact, consequently driving up the sugar-free ice cream market share.
North America holds a considerable share of the sugar-free ice cream market due to the increasing desire for healthier treats in the area. The growing health awareness among consumers is driving them to opt for ice creams that are made with natural ingredients, including sweeteners. Additionally, the introduction of new flavours and the rising demand for unique taste sensations are projected to boost the utilisation of fruits like cacao fruit and bananas as natural sweeteners in the region.
The market is also witnessing collaboration between manufacturers and ingredient suppliers to develop better-tasting and more health-conscious products. Moreover, the growing influence of social media and digital marketing offers powerful platforms for brand visibility and consumer engagement.
Sugar-Free Ice Cream Market Segmentation
The market can be divided based on type, form, end use, sales channel, and region
Market Breakup by Type
- Chocolate
- Vanilla
- Mint Chip
- Strawberry
- Salted Caramel
- Coffee
- Peanut Butter
- Others
Market Breakup by Form
- Bar/Stick
- Pints
- Sandwich
- Others
Market Breakup by End Use
- Business To Business (B2B)
- Business To Consumer (B2C)
Market Breakup by Sales Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Speciality Stores
- Online Sales Channel
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive landscape of Sugar-Free Ice Cream Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global sugar-free ice cream market. Some of the major players explored in the report by expert market research are as follows:
- Beyond Better Foods, LLC (Enlightened)
- Turkey Hill Dairy
- Vadilal Industries Ltd.
- Hershey Creamery Co.
- Mammoth Creameries
- Wells Enterprises, Inc.
- Graviss Foods Pvt Ltd. (Baskin Robbins)
- Froneri International Limited (Dreyer’s)
- Devyani Food Industries Pvt. Ltd. (Creambell)
- Gujarat Co-operative Milk Marketing Federation Ltd.
- Others
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