According to the report by Expert Market Research (EMR), the global quinic acid market size is projected to grow at a CAGR of 3.50% between 2024 and 2032. Aided by the increasing demand for natural ingredients in pharmaceuticals and food products, expanding applications in cosmetics and personal care, and growing awareness of the health benefits associated with quinic acid, the market is expected to grow significantly by 2032.
Quinic acid, also known as quinate, is a natural compound found in plants such as coffee beans, apples, and cinchona bark. It belongs to the group of hydroxycinnamic acids and is known for its antioxidant, anti-inflammatory, and antimicrobial properties. Quinic acid has various applications in the pharmaceutical, food and beverage, cosmetics, and agricultural industries, making it a versatile and valuable ingredient in a wide range of products.
One of the primary drivers of the global quinic acid market growth is the increasing demand for natural ingredients in pharmaceutical formulations. Quinic acid is widely used in the pharmaceutical sector for its potential therapeutic properties, including its ability to enhance the bioavailability and efficacy of drugs, as well as its anti-inflammatory and analgesic effects. Pharmaceutical companies are incorporating quinic acid into various medications, including pain relievers, anti-inflammatories, and anti-malarial drugs, to improve their efficacy and safety profiles.
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As per the quinic acid market analysis, the food and beverage sector is recognising the potential of quinic acid as a natural flavour enhancer and preservative. Quinic acid is found in many fruits and vegetables and is responsible for the characteristic sour taste of certain foods. Manufacturers are incorporating quinic acid into food and beverage products such as juices, jams, sauces, and condiments to impart a tart flavour profile and extend shelf life.
As per the quinic acid market outlook, quinic acid is gaining traction in the cosmetics and personal care sector for its antioxidant and anti-ageing properties. Skincare products containing quinic acid extracts are marketed for their ability to protect the skin from oxidative stress, reduce inflammation, and improve overall skin health. Quinic acid is also used in hair care products for its potential to strengthen hair follicles, promote hair growth, and enhance scalp health. As consumers increasingly prioritise natural and sustainable ingredients in their beauty and personal care routines, the demand for quinic acid-based products is expected to continue growing.
Quinic acid is finding applications in the veterinary and animal feed sectors for its potential health benefits in animal nutrition and wellness which propels the quinic acid market expansion. Quinic acid derivatives are being used as feed additives to enhance the nutritional profile of animal feed and promote animal growth, health, and performance. Additionally, quinic acid-based supplements are being explored for their potential to support immune function, digestive health, and stress management in livestock and companion animals, driving demand for quinic acid in the veterinary and animal nutrition markets.
In addition to its applications in pharmaceuticals, food and beverage, and cosmetics, quinic acid is finding use in agriculture as a natural plant growth regulator and crop protectant which boosts the quinic acid market share. Quinic acid derivatives are being used to enhance plant growth, improve crop yield, and protect plants from environmental stressors such as drought, heat, and disease. Farmers and growers are incorporating quinic acid-based products into their agricultural practices to promote sustainable and eco-friendly farming methods and improve overall crop quality and productivity.
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Advances in extraction and formulation technologies are driving innovation in the quinic acid market, enabling more efficient and cost-effective production of quinic acid extracts from natural sources. Novel extraction methods in the quinic acid market such as supercritical fluid extraction (SFE), ultrasound-assisted extraction (UAE), and enzyme-assisted extraction (EAE) are being developed to improve the yield, purity, and sustainability of quinic acid extraction processes.
Market Segmentation
The market can be divided based on source, application, and region.
Market Breakup by Source
- Natural
- Chinchona Bark
- Coffee Beans
- Carrot Leaves
- Apples
- Others
- Synthetic
Market Breakup by Application
- Drugs for Influenza Treatment
- Drugs for Swine Flu Treatment
- Drugs for Dengue Treatment
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global quinic acid market.
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