According to a new report by Expert Market Research titled, “Global Polyglycerol Market Share, Size, Report and Forecast 2024-2032″, the global polyglycerol market size is projected to grow at a CAGR of 9% between 2024 and 2032. Aided by the diverse applications and innovation, the market is expected to grow significantly by 2032.
Polyglycerol comprises multiple glycerol molecules and is known for its versatility and multifunctionality in various industries. It’s predominantly used as an emulsifier, stabiliser, and thickening agent. Its applications extend across food & beverages, personal care, pharmaceuticals, and other sectors, making it a compound of growing interest.
The polyglycerol market growth is fuelled by the increasing demand for processed foods and the rising need for high-quality personal care products. In the food industry, polyglycerol is valued for its ability to improve texture, stability, and shelf life of products. In the personal care sector, its moisturising and emulsifying properties make it an ingredient of choice for many formulations.
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Innovations in processing and application methods are propelling the polyglycerol market forward. Advanced manufacturing techniques have enabled the production of customised polyglycerol types, catering to specific industry needs. Moreover, ongoing research in the field is leading to the development of novel applications, further propelling the polyglycerol market demand.
Polyglycerol finds a wide array of applications. In the food and beverage industry, it’s used in products like ice cream, bakery items, and dressings. In personal care, polyglycerol is found in skincare, haircare, and cosmetic products. Its role in pharmaceuticals is also growing, where it’s used as an excipient and carrier for active ingredients.
Consumer trends towards healthier lifestyles and sustainable products are influencing the polyglycerol market outlook. There’s a rising demand for natural and organic personal care products, where polyglycerol fits well due to its non-toxic and biodegradable nature. Additionally, the trend towards clean-label food products is also driving the demand for polyglycerol as a food additive.
The market is also shaped by regulatory standards and environmental considerations. The safety, quality, and environmental impact of polyglycerol and its derivatives are subject to stringent regulations, which are influencing the manufacturing and application of these compounds.
Geographically, the Asia Pacific region holds a significant portion of the polyglycerol market share, driven by the burgeoning food and beverage and personal care industries in countries like China and India. North America and Europe also maintain robust market positions, owing to their advanced pharmaceutical and personal care industries.
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Market Segmentation
The market can be divided based on product, application, and region.
Market Breakup by Product
• Polyglycerol-2 (PG-2)
• Polyglycerol-3 (PG-3)
• Polyglycerol-4 (PG-4)
• Polyglycerol-6 (PG-6)
• Polyglycerol-10 (PG-10)
Market Breakup by Application
• Food and Beverage
• Pharmaceuticals
• Personal Care
• Others
Market Breakup by Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global polyglycerol market. Some of the major players explored in the report by Expert Market Research are as follows:
• BASF SE
• Sakamoto Yakuhin Kogyo Co., Ltd.
• Oleon NV.
• Spiga Nord S.p.A.
• Lonza Group Ltd.
• Others
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