Not from Concentrate (NFC) Puree Market Outlook
According to a new report by Expert Market Research titled, “Not from Concentrate (NFC) Puree Market Size, Share, Analysis, Report and Forecast 2024-2032″, the global not from concentrate (NFC) puree market is projected to grow at a CAGR of 5% between 2024 and 2032. Aided by the escalating demand for natural and minimally processed food products and the versatile applications of NFC purees in numerous industries, the market is expected to grow significantly by 2032.
NFC puree, known for its fresh-like quality and nutritional value, is made by grinding fruits and vegetables without the concentration process. This type of puree retains more of the original flavour and nutrients of the produce compared to concentrates. NFC purees are increasingly used in the food and beverage industry, including in juices, smoothies, baby foods, sauces, and as a natural sweetener in various food products.
The growing consumer awareness about health and wellness is a significant driver boosting the not from concentrate (NFC) puree market demand. With an increased focus on healthy eating habits, consumers are gravitating towards food products that are natural, free from artificial additives, and have a high nutritional value. NFC purees, being closer to the natural state of fruits and vegetables, are thus gaining popularity.
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Another growth driver for the NFC puree market is the increasing demand for convenient yet healthy food options. NFC purees are used in a range of ready-to-eat and ready-to-drink products, catering to the busy lifestyle of consumers who seek nutritious and quick meal solutions.
Regionally, the NFC puree market spans across North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America and Europe are the regions which account for a significant portion of the not from concentrate (NFC) puree market share due to their high consumer spending power and growing health consciousness. The Asia Pacific region is also showing significant growth potential, driven by the increasing adoption of Western eating habits and the rising demand for natural food products.
The future of the NFC puree market looks promising, with increasing consumer preference for natural and minimally processed foods. The trend towards clean label products, where consumers demand transparency in the ingredients used, is further expected to boost the not from concentrate (NFC) puree market growth. Additionally, the ongoing innovations in food technology and the expanding applications of NFC purees in different food segments are likely to propel market growth in the coming years.
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Not from Concentrate (NFC) Puree Market Segmentation
The market can be divided based on type, product, form, fruit type, application, and region.
Market Breakup by Type
- Organic
- Conventional
Market Breakup by Product
- With Sugar
- No Added Sugar
Market Breakup by Form
- Liquid
- Frozen
Market Breakup by Fruit Type
- Berry Fruit
- Citrus Fruit
- Exotic Fruit
- Orchard Fruit
- Others
Market Breakup by Application
- Food
- Baby Foods
- Dairy and Frozen Products
- Bakery and Confectionary
- Others
- Beverages
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global not from concentrate (NFC) puree market. Some of the major players explored in the report by Expert Market Research are as follows:
- Döhler GmbH
- Kerr Concentrates (Ingredion)
- Baor Group
- Uren Food Group Limited
- Others
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