The new report by Expert Market Research titled, ‘Global Food and Beverages Cleanroom Technology Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global food and beverages cleanroom technology market, assessing the market based on its segments like product types, applications, end uses, and regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
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The key highlights of the report include:
Market Overview (2017-2027)
- Historical Market Size (2021): USD 546.4 million
- Forecast CAGR (2022-2027): 60%
- Forecast Market Size (2027): USD 895.5 million
The food and beverages cleanroom technology industry is being driven by the growing food safety concerns globally. The growing risk of bacterial and viral contamination, which can negatively impact health is leading to the increased deployment of cleanroom technology across the food industry. Over the forecast period, the rising population, along with rising disposable incomes is expected to propel the demand for meat, poultry, seafood, fruits, and vegetables, among others. This is estimated to bolster the demand for food and beverages cleanrooms in the forecast period. Geographically, the Asia Pacific is projected to hold a significant share in the market due to high population base in the region, which is likely to generate a significant demand for food and beverage items in the forecast period.
Industry Definition and Major Segments
The food and beverages cleanroom technology refers to the technology applied in the food processing and packaging operations to keep any harmful contaminants at bay in order to create a safe and fresh environment. Cleanroom technology is important in the food and beverage industry, as it helps prevent the risk of food related diseases upon the consumption of the end product.
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Based on product type, the market can be segregated into:
- Consumables
- Equipment
On the basis of application, the market has been segmented into:
- Meat, Poultry, and Seafood
- Milk and Dairy
- Fruit, Nut, and Vegetables
- Beverages
- Industrial Bakery
- Grain
The significant end uses of the product include:
- Food Processing
- Food Packaging
The regional markets for food and beverages cleanroom technology include:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Market Trends
The thriving e-commerce industry, which is propelling the sales of packaged food and beverage products, is likely to be a major trend in the global food and beverages cleanroom technology market. Meanwhile, the stringent government regulations aimed at curbing the cases of diseases such as diabetes, food poisoning, and stomach infection, among others are anticipated to be the major aiding factors in the market growth. Moreover, the rapid development of supermarkets and hypermarkets in emerging economies is estimated to further propel the demand for clean-labelled and premium food products, thereby augmenting the demand for cleanroom technology for food processing and packaging applications in the forecast years.
Key Market Players
The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of the key market players.
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Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.
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*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
