According to the report by Expert Market Research (EMR), the global eggshell membrane market size is projected to grow at a CAGR of 9.6% between 2024 and 2032. Aided by the rising demand for natural and sustainable ingredients in various industries, the market is expected to grow significantly by 2032.
Eggshell membrane, the thin layer found between the eggshell and egg white, is rich in collagen, elastin, and other essential proteins and nutrients. It has been increasingly recognised for its potential in pharmaceuticals, dietary supplements, cosmetics, and food and beverage industries. This versatile material is gaining traction due to its beneficial properties, such as supporting joint health, promoting skin elasticity, and enhancing overall wellness.
The burgeoning interest in natural and sustainable health products is a significant driver of the eggshell membrane market growth. With a growing segment of the population seeking alternatives to synthetic supplements, eggshell membrane has emerged as a popular ingredient in products aimed at joint health, skin care, and overall wellness. The component’s natural anti-inflammatory and collagen-boosting properties make it a preferred choice in nutraceuticals and cosmetic formulations.
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Technological advancements have influenced the eggshell membrane market outlook, particularly in the efficient and cost-effective extraction and processing of this material. Innovations in separation technologies have enabled manufacturers to extract higher quality eggshell membrane, thereby enhancing the efficacy of the end products. These advancements have also facilitated the scalability of production, catering to the growing global demand.
According to the eggshell membrane market analysis, the applications of eggshell membrane extend beyond the health and wellness sector. In the pharmaceutical industry, it is being explored as a bioactive material for wound healing and as a natural carrier for drug delivery systems. The cosmetic industry leverages its anti-aging and skin-repairing properties, incorporating it into a variety of skincare products. Furthermore, the food and beverage industry is beginning to utilise eggshell membrane as a nutritional additive, given its protein-rich profile.
The market is also driven by environmental sustainability trends. Eggshell waste from the food industry poses a significant disposal challenge. By extracting the membrane for commercial use, manufacturers are not only creating valuable products but also contributing to waste reduction and environmental sustainability. This aspect has garnered attention from both consumers and regulatory bodies, further boosting the eggshell membrane market growth.
North America and Europe are leading in the market, attributed to their advanced bioproducts industries and heightened consumer awareness about natural health products. The Asia-Pacific region is also showing promising growth, with countries like China and India emerging as significant contributors, driven by their expanding nutraceutical and pharmaceutical sectors.
Eggshell Membrane Market Segmentation
The market can be divided based on product, type, application, and region.
Market Breakup by Product
- Capsule
- Tablet
- Powder
- Others
Market Breakup by Type
- Hydrolysed
- Unhydrolysed
Market Breakup by Application
- Nutraceuticals
- Food and Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive Landscape of Eggshell Membrane Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global eggshell membrane market. Some of the major players explored in the report by Expert Market Research are as follows:
- Biova LLC
- Kewpie Corporation
- Ecovatec Solutions Inc
- Eggnovo SL
- Dutch Eggmembrane Protein Powder (DEPP) B.V.
- Bolise Co., Limited
- Others
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