According to a new report by Expert Market Research titled, “Global Brewing Enzymes Market Share, Size, Report and Forecast 2024-2032″, the global brewing enzymes market size is projected to grow at a CAGR of 6% between 2024 and 2032. Aided by the booming brewery industry and technological innovations, the market is expected to grow significantly by 2032.
Brewing enzymes are specialised proteins that play a crucial role in the brewing process, facilitating the breakdown of starches, proteins, and other molecules, thus enhancing the efficiency and quality of beer production. The brewing enzymes market growth is primarily driven by the global increase in beer consumption and the expansion of craft breweries.
The rising demand for beer with varying flavours and styles is propelling the need for brewing enzymes. These enzymes allow brewers to experiment with different ingredients and brewing processes, resulting in a wide range of beer flavours and textures. This trend is particularly prominent in the craft beer segment, which is witnessing a surge in popularity globally.
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Another significant factor contributing to brewing enzymes market demand is the advancement in enzyme technology. Modern biotechnological techniques have enabled the development of more efficient and cost-effective enzymes, which are capable of improving the brewing process in terms of speed, yield, and consistency.
The use of enzymes also facilitates the brewing of low-calorie and gluten-free beers, catering to the growing consumer preference for healthier and dietary-specific beer options. This shift in consumer preferences is further augmenting the demand for brewing enzymes.
Sustainability in brewing processes is one of the key brewing enzymes market trend. Enzymes help reduce energy consumption and waste production in breweries, aligning with the global shift towards more sustainable and environmentally friendly manufacturing practices.
Region-wise, Europe holds a significant share in the market, owing to its well-established brewery industry and the high consumption of beer. The Asia Pacific region is also experiencing rapid growth, driven by the rising beer consumption in emerging economies like China and India. North America, with its expanding craft beer industry, also contributes significantly to the market.
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Market Segmentation
The market can be divided based on source, type, form, application, and region.
Market Breakup by Source
• Microbial
• Plant
• Others
Market Breakup by Type
• Amylase
• Beta-Glucanase
• Protease
• Peptidase
• Xylanase
• Others
Market Breakup by Form
• Liquid
• Dry
Market Breakup by Application
• Beer
• Wine
• Others
Market Breakup by Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global brewing enzymes market. Some of the major players explored in the report by Expert Market Research are as follows:
• DuPont de Nemours, Inc.
• Novozymes A/S
• Koninklijke DSM N.V.
• Kerry Inc.
• Amano Enzyme Inc.
• Others
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