According to the report by Expert Market Research (EMR), the global brewer’s yeast market size is projected to grow at a CAGR of 9% between 2024 and 2032. Aided by the rising awareness of health benefits associated with brewer’s yeast, the market is expected to grow significantly by 2032.
Brewer’s yeast, a by-product of beer brewing, is a type of fungus known scientifically as Saccharomyces cerevisiae. Rich in proteins, B-vitamins, and minerals, it is widely recognized for its health benefits. Commonly available in powder, flake, or tablet form, brewer’s yeast is used in various applications, including as a nutritional supplement, in food production, and in brewing.
The primary driver of the brewer’s yeast market growth is its extensive use in the food and beverage industry, particularly in baking and brewing. Brewer’s yeast acts as a leavening agent in bread and is essential in the production of beer, where it ferments the sugars into alcohol and carbon dioxide.
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Another significant factor propelling market growth is the increasing consumer inclination towards health and wellness products. Brewer’s yeast is a popular dietary supplement due to its high content of essential nutrients, including B-vitamins, proteins, and trace minerals. These nutrients are vital for various bodily functions, including energy production, immune system support, and skin health.
Moreover, the burgeoning trend of natural and organic products in the food industry has led to a surge in the brewer’s yeast market demand. Its natural origin and health-promoting properties make it an attractive ingredient for health-conscious consumers.
Beyond the food sector, brewer’s yeast finds applications in various industries. In pharmaceuticals, it is used as a nutritional supplement for its ability to improve gut health and boost immunity. The yeast is also researched for potential therapeutic uses in managing cholesterol levels and diabetes. In the animal feed industry, brewer’s yeast is used as a nutritional supplement for livestock. It is known to improve digestion, enhance feed efficiency, and boost overall animal health.
Geographically, Europe holds a significant portion of the brewer’s yeast market share, attributed to its long-standing brewing tradition and the presence of major brewing companies. The Asia Pacific region is witnessing rapid growth due to the expanding food and beverage sector and rising health awareness among consumers.
Brewer’s Yeast Market Segmentation
The market can be divided based on type, application, and region.
Market Breakup by Type
- Dry Yeast
- Liquid Yeast
Market Breakup by Application
- Food Supplements
- Feed Supplements
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive Landscape of Brewer’s Yeast Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global Brewer’s yeast market. Some of the major players explored in the report by Expert Market Research are as follows:
- Titan Biotech Limited
- Lallemand Inc.
- Leiber GmbH
- Cargill, Incorporated
- Others
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