You are currently viewing Global Bakery Processing Equipment Market Size, Share, Price, Trends, Growth, Analysis, Report and Forecast 2024-2032

Global Bakery Processing Equipment Market Size, Share, Price, Trends, Growth, Analysis, Report and Forecast 2024-2032

Bakery Processing Equipment Market Outlook

According to the report by Expert Market Research (EMR), the global bakery processing equipment market size reached a value of USD 13.31 billion in 2023. Aided by the evolving consumer preferences towards convenience foods, artisanal bread, and pastries, the market is projected to further grow at a CAGR of 6.4% between 2024 and 2032 to reach a value of USD 23.29 billion by 2032.

Bakery Processing Equipment encompasses a broad spectrum of machinery and devices designed for various operations in the production of bakery goods, including mixing, baking, moulding, and cooling, among others. This equipment is essential for ensuring product consistency, quality, and efficiency in the bakery sector, catering to both small-scale artisanal producers and large industrial bakeries.

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Several factors are propelling the bakery processing equipment market growth. The increasing global consumption of bakery products, driven by changing consumer lifestyles and the demand for convenience foods, plays a pivotal role in market expansion. Furthermore, the rising trend of health-conscious consumers seeking gluten-free, organic, and whole-grain bakery products has led to the development of specialised equipment catering to these needs.

Technological advancements in bakery processing equipment, aimed at enhancing efficiency, productivity, and sustainability, are significantly contributing to the bakery processing equipment market demand. Innovations such as energy-efficient ovens, automated production lines, and advanced packaging solutions are enabling bakeries to reduce operational costs and meet stringent environmental regulations.

Moreover, the expansion of retail bakery chains and the proliferation of artisanal bakery shops across the globe have stimulated demand for new and upgraded bakery processing equipment. The need for customised equipment to produce unique bakery products and the emphasis on maintaining high hygiene standards are also key factors driving market growth.

According to the bakery processing equipment market analysis, the increasing focus on sustainability and energy efficiency in the bakery sector provides an impetus for the development of eco-friendly bakery processing equipment. Innovations that reduce energy consumption, minimise waste, and utilise renewable energy sources are likely to gain traction in the market.

The market exhibits substantial regional diversity, with North America and Europe leading in terms of market size and technological adoption. These regions benefit from a well-established bakery industry, high consumer spending on bakery products, and stringent food safety regulations driving the adoption of advanced equipment.

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Bakery Processing Equipment Market Segmentation

The market can be divided based on product type, application, and region.

Market Breakup by Product Type

  • Ovens and Proofers
  • Mixers and Blenders
  • Sheeters and Moulders
  • Others

Market Breakup by Application

  • Bread
  • Cakes and Pastries
  • Cookies and Biscuits
  • Pizza Crusts
  • Others

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global bakery processing equipment market. Some of the major players explored in the report by Expert Market Research are as follows:

  • GEA Group Aktiengesellschaft
  • Ali Group S.r.l.
  • König Group
  • Breville Pty Ltd
  • Baker Perkins Limited
  • Bühler AG
  • Gemini Bakery Equipment Company
  • Welbilt Inc.
  • Heat and Control, Inc.
  • JBT Corporation
  • Paul Mueller Company
  • Others

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