Global Freeze-Dried Fruits and Vegetables Market Outlook
According to the report by Expert Market Research (EMR), the freeze-dried fruits and vegetables market size reached a value of USD 34.46 million in 2023. Aided by the rising demand for convenient food options and busy lifestyles, the market is projected to further grow at a CAGR of 5.05% between 2024 and 2032 to reach a value of USD 53.82 million by 2032.
Freeze-dried fruits and vegetables are ordinary fruits and vegetables that undergo a process of drying and freezing, resulting in the removal of all their water content. This preservation method significantly extends their shelf life and facilitates convenient storage. These dehydrated fruits and vegetables can be easily rehydrated and incorporated into a wide range of recipes. Moreover, with advancements in technology, freeze-dried products now possess an outstanding texture and exceptional flavour. Freeze-dried fruits are commonly utilised in cereals, while freeze-dried vegetables are typically found in instant noodles, leading to freeze-dried fruits and vegetables market development.
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Recent advancements in freeze-drying technology, particularly in the UK, have enabled the preservation of valuable nutrients in vegetables while maintaining their colour, taste, and texture. Such technological progress is creating new and refreshing options for freeze-dried meals that appeal to a range of consumer needs for both nutrition and convenience.
As per the freeze-dried fruits and vegetables market analysis, organic freeze-dried vegetables are particularly gaining traction among consumers, due to the growing demand for natural and minimally processed foods. Corn, among other vegetables, is expected to account for the largest revenue share in the freeze-dried vegetable market due to its widespread use in both household cooking and the bakery sector.
The market is diverse, with key segments based on product type, distribution channel, and end user. Freeze-dried fruits, vegetables, dairy products, meats, and seafood are some of the popular product types. Supermarkets and hypermarkets currently represent the largest distribution channels, although online stores are also gaining popularity, leading to freeze-dried fruits and vegetables market expansion.
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The market is highly competitive, with key players focusing on capturing significant market share through joint ventures, partnerships, mergers, and acquisitions. Brands are continually working on upgrading and expanding their product portfolios to meet the evolving consumer demands. Some notable companies in the market include Mercer Foods, LLC, Olam International Limited, Dohler GmbH, and Chaucer Foods Ltd.
Region-wise, the market is segmented into North America, Asia-Pacific, Europe, Latin America, and the Middle East and Africa, with North America currently holding a dominant position. However, significant market demand also stems from countries like the USA, Germany, Japan, India, and the UK, underlining the global reach and potential of the freeze-dried fruits and vegetables market, leading to freeze-dried fruits and vegetables market demand.
Freeze-Dried Fruits and Vegetables Market Segmentation
The market can be divided based on the production process, type, distribution channel, and region.
Market Breakup by Production Process
- Organic
- Conventional
Market Breakup by Type
- Freeze-Dried Fruits
- Strawberry
- Raspberry
- Pineapple
- Apple
- Mango
- Others
- Freeze-Dried Vegetables
- Peas
- Corn
- Carrot
- Potato
- Mushroom
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in global freeze-dried fruits and vegetables market. Some of the major players explored in the report by Expert Market Research are as follows:
- Harmony House Foods Inc.
- LYO Foods Sp. z.o.o
- Mercer Foods, LLC
- Freeze-Dry Foods GmbH
- Chaucer Foods Ltd.
- Others
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