According to the report by Expert Market Research (EMR), the France cooking equipment market is projected to grow at a CAGR of 1.9% between 2024 and 2032. Aided by the increasing passion for gourmet cooking among the French populace and the nation’s iconic culinary heritage, the market is expected to grow significantly by 2032.
Cooking equipment, encompassing a broad range of tools from stovetops, ovens, grills to specialised utensils, is integral to the culinary process. In France, a country renowned for its rich culinary tradition, the demand for high-quality and efficient cooking equipment has always been pronounced. Be it for commercial settings like restaurants and cafés or residential purposes, the right equipment is crucial for achieving the desired gastronomic results.
A prominent driver of the France cooking equipment market growth is the nation’s deep-rooted culinary culture. With the country often considered the global epicentre of gourmet cuisine, both professionals and home cooks seek the best equipment to perfect their culinary creations. This intrinsic love for cuisine and the subsequent demand for top-tier equipment significantly propels the market.
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In addition, the rising trend of home cooking, fuelled by the global health and wellness movement, has seen many French consumers investing more in their home kitchens, which, in turn, boosted the France cooking equipment market demand. From sophisticated ovens that provide even cooking temperatures to state-of-the-art induction cooktops that ensure precision, the modern French household is becoming a haven for gourmet meal preparation, thereby augmenting the demand for advanced cooking equipment.
The hospitality and restaurant sector in France, already a major pillar of its economy, continues to grow, further amplifying the demand for commercial-grade cooking equipment. As more bistros, patisseries, and fine-dining establishments open their doors, the need for reliable and efficient cooking appliances becomes paramount.
Moreover, technological advancements in cooking equipment are influencing the France cooking equipment market outlook. The integration of smart technology into kitchen appliances, allowing for remote operations, precision cooking, and energy efficiency, appeals to the modern French consumer, both in the commercial and residential segments.
From an environmental perspective, the shift towards sustainable and energy-efficient cooking equipment is noticeable. The French government’s initiatives and regulations promoting energy conservation encourage manufacturers to design eco-friendly appliances, which in turn is well-received by the environmentally conscious French consumer.
Regionally, while urban centres like Paris, Lyon, and Marseille have traditionally accounted for a significant portion of the France cooking equipment market share due to their dense populations and rich culinary scenes, there’s a noticeable growth in demand from suburban and rural areas. This can be attributed to increasing disposable incomes and a nationwide appreciation for gourmet cooking.
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France Cooking Equipment Market Segmentation
The market can be divided based on size of equipment, end use, and tier type.
Market Breakup by Size of Equipment
- 700 Series
- 800 Series
- 900 Series
Market Breakup by End Use
- Full-Service Restaurants
- Institutional Canteens
- Hotels and Resorts
- Quick Service Restaurants
- Others
Market Breakup by Tier Type
- Entry Level (600-700)
- Mid Level (700-800)
- High Level (800-900)
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the France cooking equipment market. Some of the major players explored in the report by Expert Market Research are as follows:
- CAPIC S.A.S
- France Kitchen
- BONNET International
- SOFINOR SAS
- Meilleur du Chef
- Tournus Equipement
- Others
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