Chufa Market Outlook
According to the report by Expert Market Research (EMR), the global chufa market size is projected to expand at a CAGR of 6% between 2024 and 2032. Aided by rising consumer awareness about the health benefits of the product and its expanding downstream applications in the alimentary and pharmaceutical sectors, the market is expected to grow significantly by 2032.
Chufa, also known as tiger nut, is a small tuber primarily cultivated in Spain and West Africa. Recognised for its natural sweetness and nutty flavour, chufa has traditionally been used to produce ‘horchata,’ a popular Spanish drink. Its nutritional profile – rich in fibre, vitamins, minerals, and resistant starch – has garnered attention, particularly within the health-conscious community. More than a tasty treat, chufa is hailed for its gluten-free properties, positioning it as a boon for those with gluten sensitivities and celiac disease.
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One of the significant chufa market trends is the ongoing shift towards plant-based and natural foods. Consumers today are more informed and selective about their dietary choices, leaning towards foods that offer both taste and health benefits. Chufa’s role as a probiotic, its potential to aid in digestion, and its benefits for gut health have elevated its demand, especially among those following vegan, paleo, and gluten-free diets.
Beyond its health attributes, the versatility of chufa is driving its adoption across various culinary applications. Chufa flour, derived from dried, ground tiger nuts, is emerging as a gluten-free alternative for conventional flours. This has boosted the chufa market demand as chufa is not only used for baking but also for preparing smoothies and as a thickening agent. Moreover, cold-pressed chufa oil, with its light texture and high smoke point, is being explored in gourmet cooking and salad dressings.
In the cosmetic industry, chufa oil is gaining traction due to its hydrating properties, thereby contributing to the chufa market growth. Rich in Vitamin E and antioxidants, the oil is becoming an ingredient in skincare products, positioned as a natural moisturiser and potential anti-ageing agent.
With the advent of globalisation and the ease of digital communication, niche food trends can now attain global popularity swiftly. As influencers, health enthusiasts, and chefs begin to experiment and endorse chufa-based products, the tuber’s global footprint is set to grow. Investments in product marketing, coupled with strategic partnerships for distribution, will further aid the chufa market value in the years to come.
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Chufa Market Segmentation
The market can be divided based on size, type, product, end-use, and region.
Market Breakup by Size
- Micro
- Small
- Others
Market Breakup by Type
- Organic
- Conventional
Market Breakup by Product
- Tiger Nuts Milk
- Tiger Nuts Flour
- Tiger Nuts Oil
- Skinned Tiger Nuts
- Peeled Tiger Nuts
- Dried Tiger Nuts
- Others
Market Breakup by End-Use
- Alimentary
- Pharmaceutical
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Chufa Market Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the companies operating in the global chufa market. Some of the key players explored in the report by Expert Market Research are as follows:
- The Chufa Co.
- The Tiger Nut Company
- Chufa De Valencia
- KCB International
- Others
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