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According to the report by Expert Market Research (EMR), the Chile yoghurt market size is projected to grow at a CAGR of 4.70% between 2024 and 2032. Aided by increasing consumer demand for health-focused food products and the growing applications of yoghurt in various culinary and health contexts, the market is expected to significantly grow by 2032.

Yoghurt, a dairy product rich in probiotics and nutrients, is widely consumed for its health benefits, including improved digestion and enhanced immunity. In Chile, yoghurt is a staple in many households, appreciated for its versatility, nutritional value, and variety of flavours. The market is characterized by a broad range of products, including traditional yoghurt, Greek yoghurt, flavoured variants, and functional yoghurts fortified with additional nutrients.

Increasing health consciousness among consumers is a significant driver of the Chile yoghurt market growth. With rising awareness of the benefits of probiotics and a balanced diet, yoghurt consumption has surged, supported by its reputation as a nutritious and health-enhancing food.

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Continuous innovation in product offerings, such as the introduction of Greek yoghurt, plant-based yoghurt, and functional yoghurt with added vitamins and minerals, has fuelled market growth. These products cater to diverse consumer preferences and dietary needs, expanding the market reach.

Yoghurt’s convenience as a ready-to-eat food and its versatility in culinary applications contribute to its popularity. It is consumed as a snack, breakfast item, or ingredient in smoothies, desserts, and savoury dishes, enhancing its appeal across different consumer segments.

The trend towards functional foods, which offer health benefits beyond basic nutrition, has boosted the yoghurt market. Functional yoghurts, enriched with probiotics, prebiotics, and other bioactive compounds, attract health-conscious consumers seeking additional dietary benefits.

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Increased disposable income among Chilean consumers has led to higher spending on premium and value-added food products, including high-quality yoghurts. This trend supports market growth and encourages product diversification, consequently driving up the Chile yoghurt market share.

Traditional and Greek yoghurts remain popular due to their rich taste and nutritional benefits. Greek yoghurt, in particular, is favoured for its high protein content and thick texture, appealing to health-conscious consumers.

Flavoured yoghurt, available in a variety of fruit and dessert-inspired flavours, caters to consumers seeking indulgence and variety. Innovative flavour combinations and limited-edition offerings attract consumers looking for new taste experiences.

As per the Chile yoghurt market outlook, functional yoghurts, fortified with probiotics, prebiotics, vitamins, and minerals, address specific health needs such as digestive health, immune support, and bone health. This segment is poised for growth as consumers increasingly seek foods with added health benefits.

Plant-based yoghurts, made from almond, soy, coconut, and other plant sources, cater to lactose-intolerant consumers and those following vegan or plant-based diets. This segment is growing rapidly, driven by the rising demand for dairy alternatives.

As per the Chile yoghurt market analysis, major players in the industry are working towards introducing innovative products to appeal to a wider customer demographic. For example, in January 2024, SystemBiotech, a promising biotech food startup located in Osorno, Chile, unveiled a revolutionary yoghurt product infused with psychobiotics designed to enhance mental health. SystemBiotech underscores the importance of scientific research in creating functional foods by focusing on the gut-brain axis. This pioneering firm leads the way in Chile and enjoys global recognition for its unique commitment to developing products that support mental well-being.

Market Segmentation

The market can be divided based on category, type, flavour, and distribution channel

Market Breakup by Category

• Conventional
• Dairy Free

Market Breakup by Type

• Set Yoghurt
• Greek Yoghurt
• Yoghurt Drink
• Frozen Yoghurt

Market Breakup by Flavour

• Flavoured
• Non-Flavoured

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Speciality Stores
• Others

Competitive landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Chile yoghurt market. Some of the major players explored in the report by expert market research are as follows:

• Soprole SA
• Watt’s S.A.
• Colun Ltda.
• Nestle SA
• Quillayes Surlat
• Others