The latest report titled “Cassava starch Production Cost Report” by Procurement Resource,a globalprocurementresearch and consulting firm, provides an in-depth cost analysis of the production process of the Cassava starch.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describesthe stepwise consumption of material and utilities along witha detailed process flow diagram. Furthermore, the studyassessesthe latest developments within the industry that might influence Cassava starch production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Cassava starch Production Process:
1. Cassava Starch Production From Wet Milling: This report provides the cost structure of cassava starch production from the wet milling process. During this method, the roots of cassava are peeled and washed prior to being grated. Once it’s grated, the cassava gets combined with water to form starch milk which is later dried to result in cassava starch finally.
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Product Definition:
Cassava starch is a beady starch obtained from the roots of the tuberous cassava (Manihot esculenta) via leaching and drying. Following a heating process using water, it creates a stringy solution which transforms into a thinner solution with the heating time and thickens after cooling, creating a translucent gel. The starch granules are round-shaped with a defined hilum and truncated end. The granule’s size ranges from 5 to 35 μm.
Market Drivers:
The market for Cassava starch is being driven by the wide range of food and industrial applications of the commodity that has various functional properties, which propels the market growth. Furthermore, it is used for end-uses like cooking, as laundry starch, as well as an adhesive in stamps, envelopes, labels and plywood which further boosts the market growth. Additionally, in the paper industry, it is employed to enhance pulp utilization and quality. Other uses of the product include its demand in ready-to-eat (RTE) food products as a thickening agent and in textiles to carry out sizing, finishing, and printing applications which furthers its industrial demand.
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