According to a new report by Expert Market Research titled, “Argentina Mushroom Market Share, Size, Report and Forecast 2024-2032″, the Argentina mushroom market size is projected to grow at a CAGR of 6.4% between 2024 and 2032. Aided by the increasing demand for healthy and nutritious food options, the market is expected to grow significantly by 2032.
Mushrooms, known for their nutritional value and versatility as a food ingredient, have gained popularity in Argentina. These fungi are not only a rich source of protein, vitamins, and minerals but also offer potential health benefits such as boosting immunity and reducing the risk of chronic diseases. Argentina mushroom market growth is being propelled by this rising awareness, alongside the growing trend of vegetarianism and veganism, which positions mushrooms as an ideal meat substitute.
The mushroom market in Argentina is primarily driven by the increasing health consciousness among consumers. With a shift towards healthier eating habits, mushrooms are becoming a preferred ingredient in various culinary preparations due to their nutritional profile and distinctive flavour. Additionally, the expanding food and beverage industry in Argentina, incorporating mushrooms in diverse cuisines, further propels the Argentina mushroom market demand.
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Moreover, the growing interest in exotic and specialty mushrooms, like Shiitake and Oyster, adds to the market’s dynamics. These varieties are favoured for their unique taste and texture, making them popular in gourmet cooking. The increasing number of specialty restaurants and the rising demand for exotic cuisines in Argentina also contribute to the market expansion.
Beyond the culinary sector, mushrooms in Argentina are finding applications in the pharmaceutical and cosmetic industries. Their antioxidant and anti-inflammatory properties make them a valuable ingredient in the formulation of various health supplements and skincare products. This diverse applicability further influences the Argentina mushroom market outlook.
Innovations in mushroom cultivation, such as vertical farming and controlled environment agriculture, are becoming prevalent in Argentina. These methods allow for year-round production, irrespective of climatic conditions, ensuring a steady supply to meet the growing demand.
Regionally, the Buenos Aires province stands out as a key area for mushroom cultivation and consumption in Argentina. The region’s favourable climate and infrastructure support large-scale production. Furthermore, the growing urban population with increasing disposable incomes in major cities like Buenos Aires, Córdoba, and Rosario is boosting the demand for mushrooms.
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Market Segmentation
The market can be divided based on type, form, and distribution channel.
Market Breakup by Type
• Button
• Shiitake
• Oyster
• Others
Market Breakup by Form
• Fresh
• Frozen
• Dried
• Canned
Market Breakup by Distribution Channel
• Hypermarkets and Supermarkets
• Grocery Stores
• Online
• Others
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Argentina mushroom market. Some of the major players explored in the report by Expert Market Research are as follows:
• Hongos Del Pilar S.A.
• Abrantes S.A.
• La Cuña Sureña
• Micel SRL
• Blanc Fresh Mushrooms
• Others
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