Procurement Resource Analyses the Production Cost of Stevia in its New Report
Analyses Overview of The New Production Cost Report of Stevia
The new report by Procurement Resource, a global procurement research, and consulting firm, looks in-depth into the costs involved in the production of Stevia. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labor wages, maintenance costs, financing charges, and depreciation costs. The extensive study describes the stepwise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the industry that might influence Stevia production cost, looking into the capacity expansions, plant turnarounds, mergers, looking into the capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Product Definition:
Stevia is a natural sweetener derived from the Stevia Rebaudiana plant species. It is a zero-calorie, all-natural sweetener that is 200 times sweeter than sugar. Flavonoids, triterpenes, tannins, caffeic acid, kaempferol, and quercetin are among the antioxidant chemicals found in stevia. Consumers are widely replacing stevia with sugar due to increased knowledge and a significant number of health advantages linked with its use. Many foods and beverage companies are using it in coffee, tea, smoothies, and yoghurt to provide goods with fewer calories. Stevia is a sugar replacement that is extracted or derived from the leaves of the Stevia rebaudiana plant, which is native to Brazil and Paraguay. It is commonly utilised in the production of soft drinks as an artificial sweetener with no calories.
Factors Impacting the Stevia Production Cost:
Stevia is well-known for its health advantages, including diabetes management, weight loss, and blood pressure and sugar regulation. Growing understanding of these benefits has resulted in a surge in demand, and it is now commercially grown all over the world. Stevia is also used in topical treatments for skin diseases including eczema and dermatitis because it works as a steroid and helps to limit bacteria multiplication. Aside from that, health-conscious customers are getting more interested in low-calorie sweeteners like stevia, which is boosting its global sales. Other factors impacting market development include changing lifestyles, rising disposable incomes, and a number of government-led attempts to reduce sugar consumption in order to address health issues such as obesity and diabetes.
Procurement Resource Assessment of Stevia Production:
The production cost report by Procurement Resource assesses the production of Stevia from the water extraction process. Stevia rebaudiana leaves are submerged in hot water to extract steviol glycosides, stevia’s principal sweetening component. The steviol glycosides that arise are filtered and crystallised before being marketed commercially.
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