Procurement Resource Analyses the Production Cost of Native Starch in its New Report
Analyses Overview of The New Production Cost Report of Native Starch
The new report by Procurement Resource, a global procurement research, and consulting firm, looks in-depth into the costs involved in the production of Native Starch. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labour wages, maintenance costs, financing charges, and depreciation costs. The extensive study describes the stepwise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the industry that might influence the Native Starch production costs, looking into the capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Product Definition:
Native starch is a fine white powder generated from maize, wheat, tapioca, potato, waxy maize, and high amylose maize with a neutral odour and flavour. It is mostly found in seeds, roots or tubers, stem pith, and fruit, and it serves as a key source of energy for plants. Native starch is used to provide freeze-thaw stability, moisture retention, and anti-staling qualities. Furthermore, it is insoluble in cold water and expands to varying degrees depending on temperature. It is now used in a variety of food and non-food applications because of these qualities.
Factors Impacting the Native Starch Production Cost:
Native starch is frequently used as a sugar alternative in culinary products such as soft drinks, pastries, and canned foods. The growing health consciousness of consumers, and a move toward low-calorie foods, are driving demand for non-sugar sweeteners throughout the world. These factors are expected to impact the production cost of Native Starch.
Procurement Resource Assessment of Native Starch Production:
The production cost report by Procurement Resource assesses the production of native starch via the wet technique. In the production process of native starch via wet technique, in which starch is extracted from seeds, roots, and tubers of a starch-rich crop. The seeds or tubers of these crops, which contain starch, are crushed or ground. The pulp obtained is then mixed with water to extract starch milk. The obtained starch milk is further refined, to eliminate any impurities and is finally, dried.
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