According to the report by Expert Market Research (EMR), the Egg Powder Market Size reached a value of USD 1,440.58 million in 2023. Aided by the increasing demand for convenient and shelf-stable egg products, rising consumer awareness about protein-rich diets, and advancements in food processing technologies, the market is projected to further grow at a CAGR of 7.2% between 2024 and 2032 to reach a value of USD of 2,682.45 million by 2032.
Egg powder, a versatile ingredient derived from fresh eggs through dehydration processes such as spray drying or freeze-drying, offers several advantages over fresh eggs, including longer shelf life, easier storage and transportation, and increased food safety. These factors have fuelled the adoption of egg powder across various food and beverage applications, including bakery, confectionery, dairy, sauces, and ready-to-eat meals, aiding the egg powder market growth.
The increasing consumer preference for convenience foods, coupled with hectic lifestyles and busy schedules, drives demand for shelf-stable egg products such as egg powder. Egg powder offers the convenience of extended shelf life, easy handling, and reduced risk of spoilage, making it an ideal ingredient for a wide range of food applications, including packaged foods, instant mixes, and ready-to-eat meals.
Get a Free Sample Report with a Table of Contents: https://www.expertmarketresearch.com/reports/egg-powder-market/requestsample
Growing awareness about the health benefits of protein-rich diets, including weight management, muscle building, and overall health, drives demand for egg powder as a high-quality protein source. Egg powder is rich in essential amino acids, vitamins, and minerals, making it an attractive dietary supplement for consumers seeking nutritious and functional food options, leading to egg powder market growth.
The versatility of egg powder as a functional ingredient in food formulation drives its adoption across various food sector segments, including bakery, confectionery, dairy, sauces, dressings, and prepared meals. Egg powder serves as a key ingredient in products such as cakes, pastries, mayonnaise, custards, and pasta, enhancing texture, flavour, and nutritional profile, thereby driving market growth.
Technological advancements in food processing, particularly in dehydration techniques such as spray drying and freeze-drying, have improved the quality, flavour, and functionality of egg powder. These innovations enable manufacturers to produce egg powder with superior nutritional properties, improved solubility, and enhanced sensory attributes, driving market adoption across diverse food and beverage applications.
Stringent regulations governing food safety, quality standards, and labelling requirements pose compliance challenges for egg powder manufacturers. Adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) guidelines, and industry certifications such as ISO and FSSC 22000 is essential to ensure product safety, traceability, and consumer confidence, consequently driving up the egg powder market share.
Increasing consumer awareness about environmental sustainability, animal welfare, and ethical farming practices influence purchasing decisions in the egg powder market. Manufacturers are under pressure to adopt sustainable sourcing practices, implement animal welfare standards, and communicate transparently with consumers to address sustainability concerns and build brand trust.
As per the egg powder market analysis, North America represents a significant market, driven by the prevalence of convenience foods, bakery products, and dietary supplements. Consumer demand for protein-rich snacks, baking mixes, and prepared meals fuels market growth in North America, supported by technological advancements and product innovation by manufacturers.
Egg Powder Market Segmentation
The market can be divided based on type, end use, and region
Market Breakup by Type
- Whole Egg Powder
- Egg Yolk Powder
- Egg White Powder
Market Breakup by End Use
- Bakery
- Sauces, Dressings and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
Market Breakup by Region
- North America
- Europe
- Latin America
- Middle East and Africa
- Asia Pacific
Read Full Report with Table of Contents: https://www.expertmarketresearch.com/reports/egg-powder-market
Competitive landscape of Global Egg Powder Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the egg powder market. Some of the major players explored in the report by expert market research are as follows:
- Sanovo Technology Group
- Eurovo Srl
- Kewpie Corporation
- TM Ovostar
- Pulviver
- Others
About us
Acquire unparalleled access to critical industry insights with our comprehensive market research reports, meticulously prepared by a team of seasoned experts. These reports are designed to equip decision-makers with an in-depth understanding of prevailing market trends, competitive landscapes, and growth opportunities.
Our high-quality, data-driven analysis provides the essential framework for organisations seeking to make informed and strategic decisions in an increasingly complex and rapidly evolving business environment. By investing in our market research reports, you can ensure your organisation remains agile, proactive, and poised for success in today’s competitive market.
Don’t miss the opportunity to elevate your business intelligence and strengthen your strategic planning. Secure your organisation’s future success by acquiring one of our expert market research reports today.
Media Contact:
Company Name: Claight Corporation
Contact Person: Jane Watson, Corporate Sales Specialist – U.S.A.
Email: sales@expertmarketresearch.com
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: www.expertmarketresearch.com
