Air Dried Food Market Outlook
According to the report by Expert Market Research (EMR), the global air dried food market size attained a value of about USD 124.98 billion in 2023. Aided by the rising demand for healthy, ready-to-eat snacks and the increasing popularity of international cuisines, the market is expected to grow in the forecast period of 2024-2032 at a CAGR of 7.5% to reach nearly USD 239.64 billion by 2032.
Air dried food refers to the process where water is removed from food products through evaporation, typically under controlled environmental conditions, without the use of added heat. This method preserves food by limiting the growth of bacteria, yeasts, and moulds that require water for growth.
It also retains the nutritional content, shape, size, and colour of the food better than other drying methods, such as freeze-drying or sun-drying. Common products in this category include fruits, vegetables, meats, herbs, and spices, which are popular for their extended shelf life and ease of use in a variety of culinary applications.
The global air dried food market value is increasing, driven by several favorable trends. As consumers increasingly seek convenient, healthy, and natural food options, the demand for air dried products has surged. This trend is reinforced by the rising health consciousness among consumers who prefer foods that are free from additives and preservatives, which aligns well with the minimal processing involved in air drying. Furthermore, the lightweight and portable nature of air dried foods makes them ideal for the outdoor activities market, including camping and hiking, where they are prized for their convenience and long shelf life without refrigeration.
Another significant factor contributing to the global air dried food market growth is the expanding interest in global cuisines, where exotic fruits, vegetables, and spices are essential ingredients. Air drying allows these products to be easily transported and stored, making exotic flavours more accessible to international consumers and culinary professionals. Additionally, the rising popularity of meal kits and convenience cooking solutions often incorporate air dried ingredients to ensure a balance of flavour and nutrition, further boosting the market growth.
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Technological advancements in drying technology have also played a crucial role in the global air dried food market expansion. Modern air drying techniques are more energy-efficient and capable of producing higher quality products with better colour, texture, and taste. These improvements help in appealing to a broader consumer base, looking for premium and specialty food products.
However, the global air dried food market faces challenges such as the high cost of initial setup and operation of air-drying facilities. Moreover, the competition from freeze-dried foods, which better preserve the texture and nutritional content of food products, also poses a significant threat to the market.
Geographically, Europe holds a significant portion of the global air dried food market share, driven by a robust demand for natural and organic food products among health-conscious consumers. The region’s stringent regulations regarding food additives have also fostered a favourable environment for the air dried food industry. North America follows closely, with an increasing number of consumers turning towards healthy, ready-to-eat snack options that fit their busy lifestyles. The Asia-Pacific region is anticipated to exhibit the highest growth rate due to rising disposable incomes, urbanization, and the expanding retail sector, which are collectively propelling the demand for convenient and healthy food options.
Sustainability trends are also influencing the global air dried food market development. With growing environmental concerns, consumers are becoming more aware of the ecological impact of their food choices. Air dried foods, due to their longer shelf life and reduced waste, are considered a more sustainable option compared to fresh produce, which requires more frequent transportation and is prone to spoilage.
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Air Dried Food Market Segmentation
The global air dried food market can be divided based on product, application, form, and region.
Market Breakup by Product
- Coffee Beans
- Fruits and Vegetables
- Herbs
- Meat
Market Breakup by Application
- Household
- Commercial
Market Breakup by Form
- Powder and Granules
- Chunks/Pieces
- Flakes
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global air dried food market. Some of the major players explored in the report by Expert Market Research are as follows:
- Dehydrates Inc.
- Saraf Foods Pvt. Ltd.
- Berrifine A/S
- La Frubense
- BCFoods, Inc.
- Nestle S.A.
- B-B Products (Australia) Pty Ltd.
- Others
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