According to the report by Expert Market Research (EMR), the global dried fruits market size reached a value of USD 10,973.2 million in 2023. Aided by the increasing demand for healthy snacks and the growing applications of dried fruits in various food products, the market is projected to further grow at a CAGR of 4.9% between 2024 and 2032 to reach a value of USD 14,367.94 million by 2032.
Dried fruits, known for their long shelf life and concentrated nutrient content, have been a popular food item for centuries. They offer a convenient and healthy snack option, rich in vitamins, minerals, and fibre. Besides being consumed directly as snacks, dried fruits are also used as ingredients in a variety of food products, including bakery items, cereals, and confectioneries. The increasing health consciousness among consumers is driving the demand for dried fruits as a natural and nutritious alternative to sugary snacks.
One of the primary drivers of the dried fruits market growth is the rising consumer preference for healthy snacks. With the growing awareness of the health benefits associated with dried fruits, such as improved digestion, heart health, and weight management, consumers are increasingly opting for dried fruits over traditional snacks. The convenience and portability of dried fruits make them an ideal choice for busy lifestyles, further boosting their popularity.
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The expanding applications of dried fruits in various food products also play a significant role in propelling the market. In the bakery and confectionery sector, dried fruits are used to enhance the flavour, texture, and nutritional profile of products. The use of dried fruits in breakfast cereals, granola bars, and dairy products is also increasing, driven by the demand for healthier and more diverse food options.
The increasing consumer demand for natural and minimally processed foods is another significant factor driving the market. Consumers are becoming more conscious of the ingredients in their food and are seeking products that are free from artificial additives and preservatives. Dried fruits, being a natural and minimally processed food item, align well with these consumer preferences, consequently driving up the dried fruits market share.
Technological advancements in drying processes are significantly enhancing the quality and efficiency of dried fruit production. The development of advanced drying techniques, such as freeze drying and vacuum drying, has improved the retention of nutrients, flavour, and colour in dried fruits. These technologies ensure the production of high-quality dried fruits that meet the evolving needs of consumers and various sectors.
The use of innovative packaging solutions is also driving market growth. Advanced packaging materials and techniques, such as vacuum-sealed and nitrogen-flushed packaging, extend the shelf life of dried fruits and protect them from moisture, light, and air. These packaging solutions enhance the convenience and quality of dried fruits, making them more appealing to consumers and manufacturers.
As per the dried fruits market outlook, the integration of digital technologies in supply chain management is another notable trend in the market. Digital tools and platforms enable efficient tracking, monitoring, and management of the supply chain, ensuring the quality and safety of dried fruits. These technologies enhance transparency, traceability, and efficiency in the production and distribution of dried fruits, driving market growth.
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North America holds a significant share of the market, driven by high consumer demand for healthy snacks and the presence of leading dried fruit manufacturers. The United States, in particular, is a major market for dried fruits, with a strong preference for organic and clean-label products. The region’s well-established food industry and robust distribution networks further contribute to market growth.
As per the dried fruits market analysis, in Europe, the market is experiencing steady growth, supported by the strong presence of the food and nutraceutical sectors. Countries such as Germany, France, and the United Kingdom are key contributors to the European dried fruits market, driven by their high demand for natural and functional food ingredients. The European Union’s stringent regulations on food safety and quality are fostering the adoption of high-quality dried fruits.
Market Segmentation
The market can be divided based on type, product, application, distribution channel, and region
Market Breakup by Type
- Organic
- Conventional
Market Breakup by Product
- Raisins
- Apricots
- Dates
- Berries
- Figs
- Others
Market Breakup by Application
- Dairy and Desserts
- Cereals
- Snacks and Bars
- Bakery and Confectionery
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global dried fruits market. Some of the major players explored in the report by expert market research are as follows:
- AGRANA Beteiligungs-AG
- Archer Daniels Midland Company
- Sun-Maid Growers of California
- Bergin Fruit and Nut Company
- Berrifine A/S
- Sunsweet Growers Inc.
- Others
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