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Global Wheat Starch Industry Report: Analysis and Forecast 2022-2027

Global Wheat Starch Industry Report: Analysis and Forecast 2022-2027

Regional Category Spend, Price Analysis, Key Demand and Price Indicators, and Best Buying Practices by a Wheat Starch industry report

In 2021, the Wheat Starch market size attained a 6.4 mmt of market volume. The market share is predicted to level up at a CAGR of roughly 1.1 percent between 2022 and 2027, reaching an output of around 6.8 mmt by 2027.

The Wheat starch market research examines the industry’s important segments, movements, drivers and limitations. The report also studies the competitive landscape, wheat starch market trends and other crucial market opportunities factors.

Wheat starch is now one of the most extensively used ingredients in a wide variety of cuisines. It is sometimes used as a reliable solid support in the paper and textile industries. Europe is the region with the highest category spending, which drives wheat starch market growth for the wheat starch business.

Wheat Starch: Industry Definition and Segmentation

Scope

Wheat starch is a byproduct of the gluten production process. It is a carbohydrate present in wheat that is utilised in many different recipes. Because of the remaining protein in the starch, it has a light and fluffy odour, flavour, and look.

Wheat starch has similar rheological qualities to maize starch despite its narrower breadth and lower gel thickness. Wheat starch is also a polysaccharide that protects many glycosidic linkages. It is employed in a variety of food and industrial uses, either naturally or as a derivative, raising the wheat starch market share. Wheat, corn, potatoes, and tapioca are the most common sources of starch used in baking.

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The Wheat Starch industry report comprises segments:

  • By type – native and modified starch
  • By end-use – sweeteners, fuel, paper, and textiles, among other things
  • By region – North America, Europe, the Asia Pacific, Latin America, the Middle East, and Africa

Snapshot of the Report

The regional wheat starch market can be divided into Latin America, Europe, the Asia Pacific, North America, and the Middle East and Africa.

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Category Drivers

  • The rising usage of additives in food products to improve texture and taste is likely to drive the wheat starch market opportunity. The utilisation of wheat starch intensifies the shelf life of the commodities including processed meats, soups, and sauces, milk-based desserts, and a variety of others. This straight away supports the wheat starch sales impacting the wheat starch market price.
  • Food makers are constantly on the lookout for food additives that can aid in the improvement of texture, binding, emulsification, and other features of their goods, hence increasing the wheat starch market opportunities for further progress.
  • Wheat starch manufacturers are also spending in market development to improve and change their goods to provide high-quality starch. Because of this, producers are witnessing wheat market development.

Category Insight by Region

  • Europe is the leading producer of wheat starch, contributing for most of the total world production. The demand and utilisation of wheat is increasing, which is assisting in the wheat starch market growth.
  • The expansion of the European wheat starch market is attributable to a rise in the like for easily accessible foods like RTC and RTE food. This is also due to an increase in the salaried group of people and the great requirement for wheat starch in the production of bakery products.
  • The major wheat producer are Europe, China, and India and therefore these regions have an important part to play in the manufacturing of wheat starch.

Category Management Analysis

Wheat starch is a general type of starch derived from treated wheat endosperm. The water-soluble starch is most likely dissolved and subsequently dispersed, leaving a fine powdery starch behind. Gluten proteins do not offer elasticity to dough once rinsed out or eliminated, hence it is usually used as a thickener.

In foodstuff, wheat starch enhances mouthfeel, consistency, high viscosity, bonding, and water retention. It also thickens food through retrogradation and gelatinization reactions. Because of the heat, the starch absorbs water and swells, improving the clarity and viscosity.

The companies Profiles included in the Global Wheat Starch Industry Report

The key market players are Malindra, MGP Ingredients, Crespel & Dieters, Tereos, Cargill Incorporated, ADM, Roquette Freres, and AGRANA Beteiligungs-AG.

The report covers capacity additions, mergers and acquisitions, plant shutdowns, investments/divestments, and other latest developments in the market.

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Procurement Resource ensures that our clients remain at the vanguard of their industries by providing actionable procurement intelligence with the help of our expert analysts, researchers, and domain experts.