According to the report by Expert Market Research (EMR), the global de-oiled lecithin market size reached a value of USD 245.02 million in 2023. Aided by the evolving consumer preferences towards healthier food ingredients and the versatile application of lecithin in various end-use sectors, the market is projected to further grow at a CAGR of 7.1% between 2024 and 2032 to reach a value of USD 454.27 million by 2032.
De-oiled lecithin, extracted from sources such as soy, sunflower, and egg yolk, undergoes a process that removes oil content, resulting in a powder or granular form. This form is especially prized for its emulsifying, antioxidant, and nutritional properties, making it a sought-after ingredient in the formulation of various products.
Increasing awareness among consumers about the health benefits associated with lecithin, such as cholesterol management and cognitive function improvement, is a primary driver for the de-oiled lecithin market growth. The demand for clean-label and non-allergenic food ingredients has further amplified interest in sunflower and egg-based de-oiled lecithin. Beyond its nutritional benefits, de-oiled lecithin also serves as an essential ingredient in food production, pharmaceuticals, cosmetics, and even animal feed, contributing to its broad market appeal. Its ability to stabilise, emulsify, and enhance the texture of products has solidified its place in various formulations.
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Sustainability and regulatory compliance are increasingly becoming focal points within the de-oiled lecithin market. Consumers and regulatory bodies are demanding more transparency in sourcing and production processes. Companies are responding by adopting more sustainable practices, such as responsible sourcing of raw materials and reducing environmental impact, which in turn is influencing purchasing decisions.
As per the de-oiled lecithin market analysis, technological advancements in food processing and formulation have expanded the utility of de-oiled lecithin. Innovations aimed at improving solubility and integration with plant-based formulations are expected to open new avenues for market growth.
The future of the market looks promising, with trends indicating a shift towards non-GMO and organic sources. The growing vegan and plant-based product market is also expected to drive demand for sunflower and rapeseed-based de-oiled lecithin. Furthermore, as research continues to uncover new health benefits and functional properties of de-oiled lecithin, its application scope is expected to widen, which boosts the overall de-oiled lecithin market share.
De-Oiled Lecithin Market Segmentation
The market can be divided based on form, method of extraction, source, application, and region.
Market Breakup by Form
- Powdered
- Granulated
Market Breakup by Method of Extraction
- Acetone Extraction
- Carbon Dioxide Extraction
- Ultrafiltration Process
Market Breakup by Source
- Soy
- Rapeseed
- Egg
- Sunflower
Market Breakup by Application
- Food
- Animal Feed
- Pharmaceuticals
- Personal Care
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive Landscape of De-Oiled Lecithin Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global de-lecithin market. Some of the major players explored in the report by Expert Market Research are as follows:
- Bunge Limited
- Cargill, Incorporated
- Archer Daniels Midland Company
- Avi Agri Business Limited
- Austrade Inc.
- Groupe Avril
- Sternchemie GmbH & Co. KG
- American Lecithin Company
- The Scoular Company
- Sonic Biochem Extractions Pvt. Ltd.
- Others
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