Specialty Egg Market Outlook
According to the report by Expert Market Research (EMR), the specialty egg market is projected to grow at a CAGR of 9.10% between 2024 and 2032. The market is driven by the rising consumer demand for healthier and more sustainable food options, as well as the increasing awareness of the nutritional benefits of specialty eggs.
Specialty eggs, including organic, free-range, cage-free, and omega-3 enriched eggs, are gaining popularity among health-conscious consumers. These eggs are perceived as being more nutritious, ethical, and environmentally friendly compared to conventional eggs. The growing preference for specialty eggs reflects the broader trend toward natural and organic food products.
As per the specialty egg market analysis, the organic segment, in particular, is witnessing a significant growth due to the increasing consumer awareness of the health benefits associated with organic foods. Organic eggs are produced by hens that are fed organic feed and are not exposed to antibiotics or pesticides, making them a preferred choice for health-conscious consumers.
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The market is also benefiting from the growing trend of health and fitness, as consumers seek protein-rich food options to support their active lifestyles. Eggs are a high-quality source of protein and other essential nutrients, making them a popular choice among athletes and fitness enthusiasts.
Moreover, the growing emphasis on environmental sustainability is also expected to boost the specialty egg market demand. This can be credited to the utilization of organic and natural feed for hens that produce specialty eggs, in contrast to conventional feed which has a greater carbon footprint during its production.
Moreover, free-range and cage-free eggs are also gaining traction in the market, driven by concerns over animal welfare and the desire for more ethically produced food products. These eggs are produced by hens that have access to outdoor spaces, allowing them to exhibit natural behaviours, which is believed to result in higher quality eggs, consequently driving up the specialty egg market share.
Additionally, omega-3 enriched eggs, which are produced by hens fed a diet rich in omega-3 fatty acids, are becoming increasingly popular due to their potential health benefits, such as improving heart health and cognitive function.
Moreover, the expansion of the market is supported by advancements in production and distribution technologies, which have improved the availability and accessibility of these products. The increasing presence of specialty eggs in supermarkets and online retail channels has made it easier for consumers to incorporate them into their diets, leading to the specialty egg market expansion.
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Specialty Egg Market Segmentation
The market can be divided based on the type, end use, distribution channels, and region.
Market Breakup by Type
- Cage-free Eggs
- Organic Eggs
Market Breakup by End Use
- Food Processing Industry
- Food Service
- Retail/Household
Market Breakup by Distribution Channels
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global specialty egg market. Some of the major players explored in the report by Expert Market Research are as follows:
- Cal-Maine Foods, Inc.
- Rose Acre Farms
- Charoen Pokphand Foods (CP Foods)
- Versova Holding LLC
- Daybreak Foods, Inc.
- Rembrandt Enterprises
- Michael Foods, Inc.
- Mantiqueira Group SAC
- Granja Yabuta
- Cargill, Incorporated
- Others
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