According to a new report by Expert Market Research titled, “Middle East and Africa Dairy Market Share, Size, Report and Forecast 2024-2032″, the Middle East and Africa dairy market size is projected to grow at a CAGR of 2.4% between 2024 and 2032. Aided by the region’s evolving dietary patterns, economic developments, and a growing population with a rising demand for dairy products, the market is expected to grow significantly by 2032.
The MEA dairy market encompasses a wide range of products, including milk, cheese, yoghurt, butter, and ice cream. This diversity reflects the region’s rich culinary traditions and the increasing influence of Western dietary habits. The market’s expansion is further fuelled by the rising awareness of the health benefits associated with dairy consumption, particularly in terms of protein, calcium, and vitamins.
One of the key drivers of the Middle East and Africa dairy market growth is the burgeoning demand for value-added dairy products. Consumers in the Middle East and Africa are increasingly seeking out products that offer additional health benefits, such as fortified milk or probiotic yoghurts. This trend is coupled with a growing middle class that is more inclined towards premium and specialty dairy products.
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Another significant factor influencing the Middle East and Africa dairy market outlook is the technological advancements in dairy processing and packaging. Innovations in this area have not only extended the shelf life of dairy products but also enhanced their safety and quality. This is particularly important in the MEA region, where climatic conditions can pose challenges to dairy storage and distribution.
The market is also witnessing a shift towards more sustainable and organic dairy products which is further increasing the Middle East and Africa dairy market demand. As consumers become increasingly conscious of environmental issues and animal welfare, there is a growing preference for organic, free-range, and hormone-free dairy products. This shift presents both challenges and opportunities for dairy producers in the region.
Looking ahead, the market is poised for further growth, driven by the increasing population and urbanisation in the region. There is also a growing opportunity in the export market, as countries in the MEA region aim to expand their reach to global markets. Furthermore, the integration of digital technologies in dairy farming and supply chain management is expected to enhance efficiency and productivity, contributing to the market’s growth.
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Market Segmentation
The market can be divided based on product, structure, and region.
Market Breakup by Product
• Fluid Milk
• UHT Milk
• Flavoured Milk
• Cream
• Butter
• Skimmed Milk Powder /Non-fat Dry Milk
• Whole Milk Powder
• Whey Protein (Powder and Concentrate)
• Lactose
• Casein
• Cheese
• Yoghurt
• Ice-cream
• Probiotic Dairy Products
• Others
Market Breakup by Structure
• Co-Operative Dairies
• Private Dairies
Market Breakup by Region
• Saudi Arabia
• United Arab Emirates
• Turkey
• South Africa
• Others
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Middle East and Africa dairy market. Some of the major players explored in the report by Expert Market Research are as follows:
• Nestlé S.A.
• Fonterra Co-operative Group Limited
• Danone S.A.
• Almarai Company
• Arla Foods amba
• Clover Proprietary Limited
• Lactalis Group
• Others
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