According to the report by Expert Market Research (EMR), the global gnocchi market size is projected to grow at a CAGR of 4.50% between 2024 and 2032. Aided by the growing popularity of Italian cuisine worldwide and the rising demand for convenient, ready-to-cook food products, the market is expected to grow significantly by 2032.
Gnocchi, a traditional Italian dish known for its small, soft dough dumplings, has gained international acclaim. Made primarily from potatoes, flour, and eggs, gnocchi is celebrated for its versatility and can be paired with a variety of sauces and seasonings. The rising global appetite for diverse and authentic ethnic cuisines is a key driver of the gnocchi market.
The gnocchi market growth is further fuelled by the increasing consumer preference for convenience in meal preparation. With busy lifestyles, consumers are gravitating towards easy-to-prepare, nutritious, and satisfying meal options. Ready-to-cook and frozen gnocchi products have thus seen a surge in demand, catering to this need for convenience without compromising on taste or quality.
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In addition to convenience, the health-conscious trend among consumers plays a significant role in propelling the gnocchi market demand. Gnocchi, often made from whole, unprocessed ingredients, aligns well with the growing demand for healthful foods. Moreover, the introduction of gluten-free and organic gnocchi variants caters to specific dietary preferences and requirements, broadening the market reach.
The market is also benefiting from the growing food service industry. Restaurants and cafes offering international cuisine, particularly Italian, often feature gnocchi on their menus, contributing to its growing popularity and market demand.
Geographically, the gnocchi market is segmented into key regions including North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Europe, particularly Italy, remains the stronghold of the gnocchi market, given its origins and traditional consumption. However, North America and Asia-Pacific are witnessing rapid growth due to the increasing acceptance and love for Italian cuisine.
As per the gnocchi market analysis, in terms of distribution channels, the market includes supermarkets and hypermarkets, speciality stores, online retail, and others. Supermarkets and hypermarkets dominate the distribution channel segment, offering a wide range of gnocchi products under one roof. The rise of e-commerce and online grocery shopping platforms has also significantly contributed to the market’s growth, providing convenience and accessibility to consumers.
Gnocchi Market Segmentation
The market can be divided based on product, end use, distribution channels, and region.
Market Breakup by Product
- Traditional
- Bio
- Gluten Free
- Vegan
- Others
Market Breakup by End Use
- Mass Market Retail
- HoReCa
Market Breakup by Distribution Channels
- Supermarket and Hypermarket
- Convenience Store
- Online
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Competitive Landscape of Gnocchi Market
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global gnocchi market. Some of the major players explored in the report by Expert Market Research are as follows:
- George DeLallo Company, Inc.
- Tutti Pasta
- Barilla G. e R. F.lli S.p.A.
- lli De Cecco di Filippo Fara San Martino S.p.A.
- Pastificio Lucio Garofalo S.p.A.
- Rummo S.p.A.
- Others
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