The latest report titled white wine production cost report by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of the White Wine.
Report Features | Details |
Product Name | White Wine |
Process Included | White Wine Production From Grapes |
Segments Covered |
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Currency | US$ (Data can also be provided in local currency) |
Pricing and purchase options | Basic: US$ 1499 Premium: US$ 2999 Enterprise: US$ 4799 |
Customization Scope | The report can be customized as per the requirements of the customer |
Post-Sale Analyst Support | 360-degree analyst support after report delivery |
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence White Wine production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of White Wine Production Process:
- White Wine Production From Grapes: This report contains a detailed cost analysis of white wine produced from grapes. Firstly,At first , completely ripened fresh grapes are gathered, and in the case of red grapes, the skin is removed prior to the fermentation process. These fresh grapes are pressed in a winery where sulphursulfur dioxide is added prior to the fermentation for avoiding any spoilage. The cloudy sweet juice is settled and cleared of any suspended particles. Next, the stage of alcoholic fermentation begins via introducing the yeastyeast to the juice. Afterwards, the wine is occasionally stirred and allowed to sit. In the well-rested wine, fining agents are added to get rid of any cloudiness, which is followed by filtration that sorts out any suspended particles. Finally, the product derived is packed with a small amount of sulphur dioxide and little to no oxygen exposure for wine preservation.
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Product Definition:
White wine is an alcoholic beverage produced by fermenting the white grape variety (in the case of red grape, the skin is removed). As a result, white wine has a slight yellow-amberyellow amber colour. The grapes are pressed in a pneumatic presser to give out grape juice which is used to make wine. Only high-quality must is used for making the wine, and it is clarified before the fermentation begins. The clarified must is fermented at a temperature of about 16℃–18℃ for around 30 days. During this period, the must sugar turns into alcohol resulting in wine.
Market Drivers:
White wine is primarily consumed before the meal as an apéritif ( a refreshing drink or with desserts) which is boosting its popularity. Owing to its light and refreshing texture, it is widely prevalent among consumers compared to its red wine counterparts. It also finds use in cooking applications owing to its acidity, aroma, and power to deglaze cooking juices and soften the meat.
Key Questions Answered in the White Wine Production Cost Report:
• What are the key drivers propelling the White Wine market?
• What are the various processes used for White Wine production?
• What are the raw materials required to produce White Wine?
• What are the different operations units involved in the production of White Wine?
• What are the manpower and utility requirements in the production process of White Wine?
• What are the various costs engaged in the production of White Wine?
• What are the construction costs involved in setting up a White Wine production facility?
• What are the working capital requirements?
• What is the process of raw material procurement for White Wine production?
• What is the time frame for White Wine plant start-up?
• What is the pricing mechanism of White Wine?
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